2½- to 3-pound boneless turkey breast: roast at 325°F for 40 to 60 minutes. 4 to 6 pound turkey breast: roast at 325°F for 1½ to 2¼ hours. 6 to 8 pound turkey breast: roast at 325°F for 2¼ to 3¼ hours.
How long do you cook a 6 pound turkey breast?
Time to roast turkey breast. Generally, you will want to cook the turkey breast on the bone at 350° F (177° C) for about 20 minutes or until it reaches a minimum internal temperature of 165° F (74° C).
How long does it take to cook a 6 pound turkey breast at 325?
Cooking time is based on the weight of the turkey breast and the roasting temperature of 325 degrees F for 20 to 25 minutes per pound. We typically used about 3 to 6 pounds of whole breast, but you can also use the whole breast (both sides of the breast).
Do you cook a turkey breast at 325 or 350?
The optimal oven temperature for cooking a turkey breast is 350°. However, 325° works, but takes a little longer, the skin is not as crisp, and can potentially be a little more dry. 375° too high will cook the skin very rapidly.
How long do you cook a turkey breast per pound?
A very common question about turkey is how long does it take to cook a turkey breast per pound? The answer is simple! 20 minutes per pound at 350 degrees Fahrenheit.
Should a turkey breast be cooked covered or uncovered?
To achieve that balance, ideally the bird should spend time both covered and uncovered. We recommend covering the bird during most of the cooking time so that the bird does not dry out. Crispy from the skin.
Do you cover a turkey breast when cooking?
Cover the turkey to prevent excessive browning. If the skin on the meat begins to brown too dark toward the end of cooking, cover with aluminum foil to prevent burning.
How long do you cook a turkey breast at 325?
Roasting time for turkey breast cooked in a 325 degree F oven: for unstuffed, a 2 to 3 pound turkey will cook to 1 1/2 to 2 hours. For unstuffed, a 7 lb. turkey will cook in 2 1/4 to 3 1/4 hours. For stuffing, cook in 3 to 4 hours.
How long do you cook a 7 lb turkey breast at 350 degrees?
Roast the turkey for 20 minutes per pound. For my 7 lb. turkey breast, timing was 140 minutes (2 hours 20 minutes). For a perfectly juicy turkey with crispy skin, pan-roast the turkey breast every 20 minutes.
How do you cook a turkey in the oven covered or uncovered?
Q: Do you cover or uncover the bird? A: The folks at Butterball recommend cooking the turkey covered in a roasting pan. Two-thirds of the way through cooking, Butterball says you can put foil over the udder area to keep the udder from drying out.
Should I rub butter on my turkey?
Do not butter the bird! Putting butter under the skin will not make the meat juicier, but it will help brown the skin faster. But butter is about 17% water, and it will dissipate the bird, says López-Alt.
How long should a turkey breast rest before carving?
Once the turkey breast comes out of the oven, transfer it to a cutting board and let it rest for at least 20 minutes, skin side up. Allowing the meat to rest gives the muscle fibers time to relax and let the juices settle. That means it will stay in the meat as you begin slicing.
How long should I cook a turkey breast?
Place the breast side of the turkey in the pan. Roast until an instant-read thermometer inserted into the thickest part of the roast reads 160 degrees f, 2 to 2 1/2 hours. Transfer turkey to cutting board and tent loosely with foil for 30 minutes.
How long does it take to cook a 6.5 lb turkey breast?
4 to 6 pound turkey breast: roast at 325°F for 1½ to 2¼ hours. 6 to 8 pound turkey breast: roast at 325°F for 2¼ to 3¼ hours.
What temperature should turkey breast be cooked at?
The government recommends cooking the turkey breast to 165°F (74°C).
How do I keep my turkey from drying out?
Classic Pan Stuffing Recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
Do you put water in the bottom of the roasting pan for turkey?
Place in the bottom of the roasting pan. Place the turkey breast side down on top of the vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
Should you cover a turkey breast with foil when cooking?
Butterball suggests covering the breast with a small tent made of aluminum foil after the turkey has cooked 2/3 of the required time (depending on the size of the bird). This will slow down the cooking process of the turkey breast.
How long does it take to cook a 5 lb turkey breast?
A 5 lb. turkey breast will take about 2 hours at a temperature of 225°F.
How long do I cook a Butterball turkey breast?
Approximate roasting time is 1¼ to 3 hours. Browning occurs without distortion. Insert a thermometer into the thickest part of the turkey breast to check the internal temperature during the last 30 minutes.
How do you make turkey skin crispy?
Rub the skin with fat. Once the skin is carefully dried, the next step to ensure perfectly crispy turkey skin is to rub it with a fat such as butter or oil. Butter contains at least 20% moisture, while oil contains no moisture, so oil will result in a crispier skin than butter.
How often do you baste a turkey?
How often to bast the turkey. Most recipes call for basting the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. You don’t want to open the oven too many times, otherwise the whole bird would take longer to cook and that is a major inconvenience.
How many will a 5 pound turkey breast feed?
Smaller birds. If you are not cooking for a crowd, make turkey breast breasts. Breastfeeding a 5 to 7 pound breast is about 4.
How do you keep a turkey breast from drying out?
How do I keep my turkey breast from drying out? The secret to a juicy bird that does not dry out is to roast it at high temperature in a 400°F oven. Cook it with a high heat seal of juices, creating a crunchy, brown skin.
What temperature should a boneless turkey breast be?
Roasting time is about 1¾ to 2¼ hours. During the last ½ hour, check the internal temperature by inserting a thermometer into the thickest part of the roast or breast. Remove from oven when internal temperature reaches 165ºF to 170ºF.
When should I tent my turkey?
TENTING THE TURKEY – First, place the aluminum foil tent loosely over the turkey breast for the first hour to hour and a half, then remove to brown. Alternatively, a foil tent can be placed over the turkey after the turkey has reached the desired golden color.
What is the most popular way to cook a turkey?
Roast. Roasting is arguably the most common way to cook a whole turkey.
How do you roast a Butterball boneless turkey breast?
Cooking Method Place roast skin side up in slow cooker. Add ½ cup liquid. Cook covered on LOW up to 8 hours or HIGH up to 4 hours until the lowest internal temperature measured with a meat thermometer is 165 degrees Fahrenheit. Turkey should reach 140 degrees Fahrenheit within 4 hours.
Should I Brush turkey with olive oil?
Olive oil is a healthy alternative to butter and does not compromise the flavor. Try brushing turkey meat with olive oil with herbs to add flavor. Coat the turkey with butter or oil so that the turkey skin is crispy .
Should you salt turkey before roasting?
To keep the turkey moist and flavorful, we recommend brining or salting the turkey. How do I choose which is right for me? Brining the turkey in advance is one way to keep the meat seasoned and juicy. When raw chicken is salted, the juices inside will rise to the surface.
How do I know when my turkey breast is done?
To cook the turkey at the proper temperature, you will need a meat thermometer. Insert it near the thigh bone, but do not touch it. If it reads 180 degrees Fahrenheit for the thigh and 170 degrees Fahrenheit for the breast, it is ready.
Does turkey continue to cook while resting?
Certainly, if you remove the turkey and leave the thermometer in, the temperature will continue to rise for about 45 minutes. Never cover the turkey as it will continue to cook. Set the turkey aside and let it rest for a while. At least one hour.”
Is it better to carve a turkey hot or cold?
Arrange the meat on a cold platter. Cold or room temperature platters cool food much faster. As a rule of thumb, simply serve hot food on a hot platter and cold food on a cold platter. This is just one of the important restaurant secrets that every home cook should know.
How do you know when a turkey breast is done without a thermometer?
To check for doneness without a thermometer, pierce the thigh to test for moisture. If the juices are reddish, the meat will need more time. Return the turkey to the oven and check again a short time later.
How do you know when turkey is done without thermometer?
To find out if your turkey is done without a thermometer, stick a fork into the muscle in the middle of the thigh, explains Nicole Johnson, co-director of Butterball Turkey Talk-Line. When the juices turn clear and there is no longer any redness or pinkness, the turkey is done.”
What temp kills salmonella in turkey?
Fully heating foods to 165 F can kill salmonella.
What does putting an apple in a turkey do?
Apples. Consider cutting an apple or two into quarters to stuff the turkey. They will give the turkey a little extra moisture during cooking and give it a very subtle flavor reminiscent of fall. Want to use up the last apples of the season?
How do you keep a turkey moist when baking?
Here’s a great tip: To protect the turkey breast and keep it juicy: fold a large square of foil into a triangle. Rub one side of the triangle with olive oil to form a foil (oil side down) over the turkey breast and remove the foil. This will protect the turkey breast and keep it from drying out.
Should turkey be covered when roasting?
Cover roasting pan with lid or foil and cook covered for 2 hours (depending on size of bird), uncovered for remaining time. Roast the turkey every 30 minutes. Brining does not make the turkey moister, however, but it will even promote browning of the skin.
What do you put in the bottom of a turkey roasting pan?
Place chopped onion, celery, and carrots in bottom of roasting pan. Pick a few herbs off the stems and add them to the vegetables.
Is it OK to cook a turkey in an aluminum pan?
If you do not have a suitable roaster, you can use a disposable aluminum foil roasting pan that can be used to cook the turkey.
What do you put under turkey when cooking?
Do not cook the stuffing inside the turkey. Instead, cook the stuffing in a casserole dish. You can fill the turkey cavity with whatever gives it flavor (and adds flavor to the drippings/stock). Salt and pepper, onion, apple, carrot, celery, or citrus mixture.
Is it better to cook a turkey at 325 or 350?
Do you want to cook the turkey at 325 or 350 degrees? Low and slow” is a good rule for cooking a bird all the way through without burning it, but there are no hard and fast rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same, a little warmer, or a little shorter.
Can you prep turkey night before?
Here’s how it’s done: rub the herbs and 2 tablespoons salt over the entire turkey and refrigerate in a plastic bag. You can season the turkey the night before or two days before. Salt is a great (and non-negotiable) place to start, but there are so many seasonings that really repeat the flavor of a bland bird.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in or on the butterball turkey. The fresh turkey is infused with a brine and a brine made from “common household spices,” a brand representative told me. Butterballs do not share the ingredients of the secret discipline formula.
How long do you cook a 7 lb turkey breast at 350 degrees?
Roast the turkey for 20 minutes per pound. For my 7 lb. turkey breast, timing was 140 minutes (2 hours 20 minutes). For a perfectly juicy turkey with crispy skin, pan-roast the turkey breast every 20 minutes.
How many minutes per pound should you cook a turkey breast?
A very common question about turkey is how long does it take to cook a turkey breast per pound? The answer is simple! 20 minutes per pound at 350 degrees Fahrenheit.
Do you cook a turkey breast side up or down?
The USDA recommends cooking the entire turkey breast during the entire cooking time. Flipping a large, hot bird is dangerous and it is very easy to tear the skin, making the finished product less appealing.
Do you cover a Butterball turkey breast in the oven?
Place the breast on a rack in a shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until a meat thermometer reads 165°F (74°C).
Are Butterball turkey breasts good?
This brand of turkey is absolutely delicious and juicy and well worth the extra money. This is not the word usually used to describe a turkey. Butterball turkey breast is great to have when you are not ready to cook the whole bird. The breast is moist and wonderful for dinner.
How long does it take to cook a 5 lb turkey breast at 325?
Place the turkey in a preheated oven and roast the turkey. Cooking time will vary depending on weight. Figure 325 for 15-25 minutes per pound.
Should I put butter on my turkey?
Do not butter the bird! Putting butter under the skin will not make the meat juicier, but it will help brown the skin faster. But butter is about 17% water and will dissipate the bird, says López-Alt. Instead, rub the skin with vegetable oil before roasting.
Should I put butter under the skin of my turkey?
Adding a layer of butter under the skin before roasting adds moisture to the Thanksgiving turkey, giving it a richer flavor.
Should I put water in the bottom of my roasting pan?
No, you should not add water to the pan when roasting. Water in the pan steams the food, soaks the food and makes it flavorful, rather than roasting it. This is a good rule for roasting any kind of meat.
Why You Should Never baste your turkey?
Do not train. It is not necessary to brine the skin to flavor the meat. Flavor the skin, but let the heat escape from the oven each time you open the oven. That means the bird will be in there longer, which means it will be drier,” Brown says.
Should I Cover the turkey with aluminum foil?
There are two ways to use aluminum foil. Wrap the turkey in foil and roast it in a hot oven. Or, use the foil as a tent to control the browning level. When deciding whether to cover the turkey, consider that enclosing the turkey will speed up the cooking process.