Turkey is done when internal temperature of dark meat is 175°F to 180°F and internal temperature of all white meat is 165°F to 170°F.
What is the internal temp for a deep fried turkey?
Test the internal temperature of the turkey. Remove the turkey and check the internal temperature with a food thermometer. Internal temperatures should reach 165°F at three locations: the thickest part of the breast, the innermost part of the wing, and the innermost part of the thigh.
What temperature should I deep fry a 20 pound turkey?
Frying
- Once the oil has reached the proper temperature (350°F for a 10- to 13-pound turkey or 325°F for a 14- to 20-pound turkey), carefully place the turkey into the boiling oil.
- Once the turkey is submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound.
How long does it take to fry a turkey in a deep fryer?
When oil reaches target temperature, slowly lower turkey and basket into fryer. Set the timer for 3-4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The frying time for a 10 pound bird turkey should be 30-40 minutes.
Where do you check the temperature on a fried turkey?
The tip of the thermometer should be placed on the thickest part of the thigh without touching the bone. Remove when turkey reaches 180°F. The breast should reach 170°F, and if the turkey is stuffed, check the temperature of the center of the stuffing and make sure it cooks to 165°F.
How long does it take to deep fry a 15 lb turkey?
Once the oil temperature reaches 350°F (180°C), slowly and gently lower the turkey into the oil. Slowly and gently. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by friction sugar.
Do you fry a turkey at 325 or 350?
Pot hot oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bring oil to at least 375 deg. F. Cooking.
How long do you deep fry a 14 pound turkey?
Fry until turkey reaches 165°F. A fried turkey usually requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the internal temperature of the bird, gently lift the turkey from the oil using hooks attached to the poultry rack.
Do you deep fry a turkey with the lid on or off?
Keep an eye on the bird during the frying time to make sure the temperature is at 350°F during cooking. Leave it uncovered. You should fry the turkey for 3 to 4 minutes per pound.
How long do you deep fry a 18 pound turkey?
Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
When should you inject a turkey before frying?
Traditionally, deep-fried turkeys are infused with a marinade before cooking. Time before the dish is ready for discussion. Can infuse turkey 24 hours to 5 minutes before frying. I have had good results infusing 2 hours prior to frying.
What is the best oil for turkey frying?
Peanut oil is the best oil for deep frying turkey. Peanut oil is the best oil for deep frying turkey because its high flash point makes it less likely to catch fire. The best oil for deep frying turkey should also be low in saturated fat because turkeys absorb small amounts of oil as they cook.
How long do you deep fry a 11 pound turkey?
Fry the turkey for 3 minutes per pound or 5 minutes per bird. Remove turkey from oil and drain on paper towels. Safety tip: The turkey fryer should be outside on a flat surface.
How many gallons of oil does it take to fry a turkey?
If you’re thinking about frying a turkey, you may be wondering how much oil to use. Fortunately, there’s an answer! For a small turkey weighing about 9 pounds, use 3 to 4 gallons of oil. For a medium-sized turkey weighing about 12 to 14 pounds, use 4 to 5 gallons of oil.
Is turkey done at 165 or 180?
Some recipes state that the turkey should be cooked to 180 degrees Fahrenheit, but the meat is safe to consume once it reaches the 165 degree mark. Cooking the breast past 165 may result in dry meat, but dark meat can be cooked up to 180.
What is the perfect temperature for turkey?
The Correct Way to Take the Temperature of a Turkey The government recommends cooking turkey breasts to 165°F (74°C). I prefer my turkey breast at 150°F (66°C). At that point, it is much juicier (especially if you dry brine!) .
Is 150 degrees OK for turkey?
Technically, removing the turkey breast from the heat when it reaches 150°F is not a problem. At this temperature, salmonella are destroyed within 4 minutes. Therefore, if the temperature remains above 150 for that long, the meat is safe to eat.
How long do you deep fry a 16 pound turkey?
How long does it take to fry a turkey? Keep this rule of thumb in mind when learning how to fry a turkey. Each pound of turkey requires about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!
How long do you deep fry a turkey at 375 degrees?
Frying Tip.
- Preheat oil to 375°F (190°C).
- Using oven mitts and a turkey basket or holder, carefully lower the turkey into the oil.
- Estimate 3 minutes per pound – a 10 pound turkey takes about 30 minutes to fry.
Can you overcook a fried turkey?
Do not overcook the turkey. Three minutes per pound and five minutes per pound are sufficient if the oil maintains the proper temperature. If the turkey is cooked too long, the meat will be very dry.
How do you get crispy skin on fried turkey?
It is recommended that the turkey be broken down into its parts using the thigh, breast, and legs. Salt the pieces and dry them in the refrigerator to ensure extra crispy skin before dipping the turkey in buttermilk and seasoned flour. Using this method guarantees perfect results every time.
How unhealthy is a deep-fried turkey?
Nutrition facts to consider. Deep-fried turkey: 3.5 ounces has about 190 calories of fat; roasted turkey breast: 3.5 ounces has about 165 calories and 7 grams of fat. Skinless roasted turkey breast: 3.5 ounces has about 140 calories and 3.5 grams fat.
What temp and how long do you cook a turkey?
10. Calculate the cooking time and temperature of the turkey. The easiest way to figure out the roasting time for a turkey is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (about 3 hours for a turkey) and 15 minutes per pound for a stuffed turkey.
Can you deep fry a 20 lb turkey?
How long do you fry 20 lbs. of turkey? A turkey needs to be fried for 3 1/2 to 4 minutes per pound, so a 20 lb. turkey will take 1 hour 10 to 20 minutes.
Do you have to use peanut oil to fry a turkey?
Roasting a turkey can take hours, so if you need a quicker option, you can dig the turkey in oil instead. Peanut oil is the oil traditionally used, but you can deep fry a turkey in oil with a higher smoke point.
How much oil do you put in a deep fryer?
Most electric deep fryers use 6 to 19 cups of oil. The winner uses slightly less than 15 cups. This is enough oil for most of our recipes. When frying in a Dutch oven, we typically use 8 to 12 cups. Either peanut or vegetable oil can be used. We have no clear preference in our test kitchen.
How much propane Do I need to fry a turkey?
How much propane is needed to fry a turkey? This depends on several factors. But in general, if you are cooking one turkey, one standard 20 lb. propane tank is more than enough to cook the bird completely.
Do you Tie turkey legs together when frying?
You don’t need to truss the entire bird when frying, but you will want to push the wings into the back of the turkey and tie the legs together to facilitate cooking.
How long does it take to heat 3 gallons of peanut oil?
About 30 min. Make sure the lid is on the fryer to help speed up the process. Use a good quality oil with a smoke point above 400°F. Vegetable, corn, canola, soy, or peanut oil is safe to use.
How much oil do I need to deep-fry a 14 pound turkey?
Fill the pot to the mark made previously with peanut or canola oil; to fry a 12- to 14-pound turkey in a 30 quart pot, you will need 4 to 5 gallons.
What oil is used for deep frying?
Vegetable oil is the best oil for deep frying. Canola oil and peanut oil are other popular options. Vegetable, canola, and peanut oils are the most popular oils for deep frying, but there are several other oil options: grapeseed oil.
Does injecting a turkey make it juicier?
Injecting flavor into the turkey not only adds flavor to the meat, but also makes the bird moist and juicy. This is in contrast to friction seasoning, which only seasons the skin rather than infusing the turkey meat with seasoning. Injecting a flavored liquid into the turkey is an excellent technique for producing moist, flavorful meat.
What should I inject into my turkey?
Sage, onion, chives, thyme, garlic, cayenne, pepper, oregano, and lemon are just a few of the flavors that work beautifully with turkey. Injectable recipes use herbs, citrus, and other ingredients that enhance the flavor of the turkey.
Can you reuse oil after frying a turkey?
A.: If stored properly, the oil used to fry the turkey can be reused. According to the National Turkey Federation, after frying, the oil must be strained, filtered, and cooled. It should then be refrigerated or frozen in a container with a lid to prevent spoilage.
How many times can you reuse peanut oil to fry a turkey?
According to the Texas Peanut Producers Board by The National Turkey Federation, peanut oil can usually be used three to four times to fry a turkey before signs of spoilage appear. Watch for bubbling, darkening, or excessive smoke. These are all signs that the oil has gone rancid and needs to be discarded.
What do you do with the oil after frying a turkey?
If oil gets into your head, do not pour it down the drain. It is bad for your pipes and the environment. Put it back in its resealable container and throw it away. For bonus points (and good oil karma), use this handy site to find out where you can recycle cooking oil in your area.
Can you fry a frozen turkey?
Never fry a frozen turkey, experts warn. The result? A dangerous eruption of flames.
How many times can you reuse peanut oil?
If stored properly, peanut oil can be reused three to five times before disposal. Used oil has a much shorter shelf life than fresh oil, so the same batch of oil should be used within a few months to avoid the risk of acid spoilage.
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “best before” or “use by” date on the label. That date indicates how long the oil should retain its best quality. Of course, it will not go bad or stink overnight after that date. After that date, it can easily be stored for months or even years.
How long should a turkey rest before carving?
Before cutting anything, let the turkey rest for at least 30 minutes so that its juices do not remain on the cutting board.
Can you eat turkey at 160 degrees?
According to the Department of Agriculture, turkeys need to reach 165 degrees Fahrenheit to be safe, but can be removed from the oven up to 160 degrees Fahrenheit because the temperature rises as it rests.
How long should I keep my turkey covered with foil?
To achieve that balance, the ideal is to spend time with the bird both covered and uncovered: to prevent the bird from drying out, it is recommended to cover the bird for most of the cooking time and then allow it to be uncovered for the last 30 minutes or so. Crispy skin.
How do you tell if a turkey is done without a thermometer?
To find out if your turkey is done without a thermometer, stick a fork into the middle thigh muscle, explains Nicole Johnson, co-director of Butterball Turkey Talk-Line. When the juices turn clear and there is no longer any redness or pinkness, the turkey is done.”
What is the lowest safe temperature to cook a turkey?
Be Safe – The U.S. Department of Agriculture ( USDA ) recommends a temperature of 325 degrees Fahrenheit or higher when cooking meat and poultry. Cook the turkey to an internal temperature of 165 degrees Fahrenheit.
How do you rest a turkey after cooking?
When finished cooking, carefully remove the turkey from the tray and place it on the board. Cover loosely with foil for at least 1 hour while the roast potatoes are cooking.
What temp kills salmonella in turkey?
Fully heating food to 165 F will kill salmonella.
Is turkey done at 145?
All proteins range – from eggs to fish to meat to Thanksgiving turkey, starting at a rare 125 degrees. The middle range begins at 145 degrees and occurs fully at 165 degrees. 185 degrees is the top of the range.
How do you tell if a turkey is done?
A meat thermometer is needed to cook the turkey to the proper temperature. Insert it close to the thigh bone, but not touching it. When it reads 180 degrees Fahrenheit at the thigh and 170 degrees F at the breast, it is done and ready to serve.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by friction sugar.
Is it better to brine or inject a turkey?
Advantages of infusing turkey:. The infusion process is faster than brining. You can infuse the bird right before cooking. Melted butter, duck fat, or olive oil can feed deep into the meat flesh and increase its succulence.
How long do you deep fry a 20lb turkey?
When oil reaches target temperature, slowly lower turkey and basket into fryer. Set the timer for 3-4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The frying time for a 10 pound bird turkey should be 30-40 minutes.
Do you fry a turkey at 325 or 350?
Pot hot oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bring oil to at least 375 deg. F. Cooking.
When should you inject a turkey before frying?
Traditionally, deep-fried turkeys are infused with a marinade before cooking. Time before the dish is ready for discussion. Can infuse turkey 24 hours to 5 minutes before frying. I have had good results infusing 2 hours prior to frying.
How much peanut oil do I need to fry a 15 pound turkey?
15 lb. turkey – use 5 gallons oil and cook for 50 minutes. 20 pound turkey* – use 5 to 6 gallons of oil and cook for 3 minutes per pound.
How long does a 15lb turkey take to deep fry?
Once the oil temperature reaches 350°F (180°C), slowly and gently lower the turkey into the oil. Slowly and gently. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How long do you deep fry a 13 lb turkey?
Once turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. Cook for 3 minutes per pound for a 10-13 lb. turkey and 3 1/2 minutes per pound for a 14-20 lb. turkey. A 10 lb. turkey will take approximately 30 minutes.