Cooking time for plush
- For a 10- to 12-pound turkey, roast 3¼ to 3½ hours.
- For a 12- to 14-pound turkey, roast 3½ to 4 hours.
- For a 14-18 pound turkey, roast for 4-4¼ hours.
- For an 18-20 pound turkey, roast for 4¼ to 4¾ hours.
- For a 20-24 pound turkey, roast for 4¾ to 5¼ hours.
30.05.2022
Is it better to cook a stuffed turkey at 325 or 350?
We get it: sometimes tradition trumps other concerns. If you are determined to stuff the turkey, leave it in the oven at 325°F for 20-25 minutes per pound and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil. To prevent them from drying out or burning.
How long does it take to cook a 12 lb stuffed turkey at 350?
If the turkey weighs 12 to 14 pounds, roast as follows 350°F 2¾ to 3 hours.
How long does it take to cook a stuffed turkey at 350 degrees?
Approximate timetable for roasting turkey at 350°F (177°C) *.
| Weight | packed |
|---|---|
| 8 – 10 lbs (3.6 – 4.5 kg) | 2 h 40 min – 3 h 30 min |
| 11 – 13 lbs (5.0 – 5.9 kg) | 3 h 40 min – 4 h 20 min |
| 14 – 16 lbs (6.4 – 7.3 kg) | 4 h 40 min – 5 h 20 min |
| 17 – 19 lbs (7.7 – 8.6 kg) | 5 h 40 min – 6 h 20 min |
How long and at what temperature do you cook a stuffed turkey?
Stuffed turkeys take longer to cook than unstuffed turkeys. Roast stuffed turkeys at 350 degrees F for 15 minutes per pound. It is important to check the temperature of the stuffing. Insert a thermometer into the center of the stuffing, which should be 165 degrees Fahrenheit (75 degrees C).
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We only prefer to cover the breast to even out the cooking time.
How do I keep my turkey moist?
Classic pan stuffing recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
Do you cook a stuffed turkey covered or uncovered?
A 10 pound turkey should hold about 7 cups of stuffing. Q: Don’t you cover or uncover the bird? A: The folks at Butterball recommend cooking a covered turkey in a roasting pan. Two-thirds of the way through cooking, Butterball says you can place foil over the udder area to keep the udder from drying out.
What is the best temperature to cook a turkey?
Start by roasting the turkey at 425°F for 40-45 minutes before lowering the oven temperature to 350°F for the rest of the cooking time. As with the other methods, brush the turkey with butter or olive oil every 15 to 20 minutes to brown the surface and moisten the meat.
How long do you cook a stuffed turkey at 325 degrees?
Stuffed turkeys take longer to cook than unstuffed turkeys. Assuming the turkey will be roasted in a 325 degree Fahrenheit oven, plan for a 15-17 minute cooking time per pound of turkey without stuffing. Plan for the stuffing of the turkey to take 20 to 22 minutes per lb. 8-12 lbs.
How long does it take to cook a Butterball stuffed turkey?
For reference, if your oven is set to 325 degrees, the cooking time for a turkey, determined by the weight of the Butterball Turkey, is as follows What is this? Stuffing: 5.5 to 6.25 hours.
What is the lowest safe temperature to cook a turkey?
Be Safe – The U.S. Department of Agriculture ( USDA ) recommends a temperature of 325 degrees Fahrenheit or higher when cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
How long should a turkey rest for?
Thanksgiving Helpline Pull out as soon as temperature reaches 165 degrees Fahrenheit or slightly lower. Rest time will depend on the size of the bird, but should be at least 20 minutes. Depending on the room temperature, larger birds can wait up to 40 minutes or more.
Does a stuffed turkey take longer to cook?
The optimal temperature for cooking a turkey is always 325 degrees Fahrenheit, but the time the bird needs in the oven depends on its weight. An 8-pound turkey without stuffing will take less than 3 hours, while a 24-pound turkey with stuffing may take more than 5 hours. The time it takes to cook a fully thawed turkey is as follows
How does stuffing a turkey affect the cooking time?
One of the advantages of baking the turkey separately without stuffing is the shorter time it takes for the turkey to be fully cooked. A 12- to 14-pound stuffed turkey takes 3 to 3.75 hours at 325 degrees Fahrenheit, while a turkey without stuffing takes 3.5 to 4 hours to bake.
How long do I cook a 12 lb turkey at 325 degrees?
Time to Roast a Turkey
- 8 to 12 pound turkey: 2 3/4 to 3 hours.
- 12 to 14 pound turkey: 3 to 3/4 hours.
- 14 to 18 pound turkeys: 3 3/4 to 4 1/4 hours.
- 18- to 20-pound turkeys: 4¼ to 4½ hours.
- 20 to 24 lb. turkey: 4½ to 5 hours.
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place turkey breast side up on top of vegetables. Add about 0.5 inch of liquid (water or stock) to roasting pan. This will keep the oven moist and the turkey juicy.
Do you take turkey out of fridge before cooking?
Remove the turkey from the refrigerator before cooking (1 hour for whole turkey, 30 minutes for fillets), as it needs to come to room temperature before placing in the oven. Cover and store in a cool place.
How do you prepare a turkey the night before?
Place the turkey in a shallow dish just large enough to hold it and wrap tightly in plastic wrap. Refrigerate for 1-2 days. The day before you plan to roast the turkey, remove the plastic wrap and place the turkey in the refrigerator. The skin will dry out and become slightly translucent.
Should I put butter or oil on my turkey?
Do not butter the bird. Placing butter under the skin will not make the meat juicier, but may help the skin brown faster . However, about 17% of the butter is moisture, which will cause the bird to speckle, says Lopez Alt. Instead, rub the skin with vegetable oil before roasting.
How do you keep a turkey from drying out in the oven?
When roasting a whole bird,” Tommy says, “the key is to cook the legs longer than the breast. The breast will dry out.”
Do you put an apple in a turkey?
Apples. Consider cutting an apple or two into quarters to stuff the turkey. They give the turkey a little extra moisture during cooking and give it a very subtle flavor that reminds you of fall.
How often do you baste a turkey?
How often to bast the turkey. Most recipes call for basting the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. You don’t want to open the oven too many times, otherwise the whole bird would take longer to cook, and that is a major inconvenience.
Should I baste my turkey?
Do not bast. You do not need to burn the skin to taste the meat. Season the skin, but release the heat from the oven every time you open it. That means the bird will be there longer to cook. That means it’s going to be drier,” Brown says.
What temperature do I cook a 12 pound turkey?
How long does it take to cook a turkey?
| Weight of turkey | Cooking time | Air temperature |
|---|---|---|
| 4-6 lb. breast | 1 hr 30 min – 2 hr 15 min | 165°F |
| 6-8 lb. breast | 2 hr 15 min – 3 hr 15 min | 165°F |
| 8-12 lbs. | 2 hours 45 min. to 3 hours | 170-175°F |
| 12-14 lbs. | 3 hours – 3 hours 45 min. | 170-175°F |
How do you know when the turkey is ready?
A meat thermometer is needed to cook the turkey to the proper temperature. Insert close to the thigh bone, but not touching. When it reads 180 degrees Fahrenheit at the thigh and 170 degrees F at the breast, it is done and ready to serve.
Should I start my turkey at a higher temperature?
Remove the turkey from the refrigerator one hour prior to roasting, as the turkey will cook more evenly and faster if started at room temperature. If you plan to stuff the turkey, wait until ready to put it in the oven before placing the stuffing on the turkey.
Do you cook a stuffed turkey at 325?
If stuffing the whole poultry, the center of the stuffing should reach a minimum internal temperature of 165°F. Allow birds to stop for 20 minutes before removing stuffing or carving. 1. Set oven temperature above 325°F.
How long does it take to cook a 13 lb stuffed Butterball turkey?
If turkey is stuffed and a convection oven is used, cooking time will vary from 6-10 lbs: 1¾-2 hours. 10-18 lbs: 2½-3¼ hours. For unstuffed turkeys, butterballs are recommended:.
- 6-10 lbs: 1½ -2 hours.
- 10-18 lbs: 2-2½ hours.
- 18-22 lbs: 2½ -3 hours.
- 22-24 lbs: 3 to 3 hrs.
Is stuffing better in or out of turkey?
When you cook the stuffing out of the turkey, first and foremost it is no longer “stuffing” but “dressing”. If both IT and the turkey cook more reliably and go with the cornucopia look of a Thanksgiving turkey, you can fill the inside of the turkey (loosely) with the aromatics.
Are Butterball turkeys injected with butter?
In fact, there is no actual butter in a butterball turkey. The fresh turkey is infused with a temporary solution made of salt water and “common household spices,” one brand representative told me. Butterball does not share its secret busting formula ingredients.
How long should a turkey rest before you carve it?
Let the turkey rest for at least 30 minutes before you cut things up. That way its juices are not on the cutting board.
What if my turkey is done early?
Things can get a little complicated if your turkey is done too early, but it’s not the end of the world. If it is done about an hour early, let it rest covered for about 20-30 minutes. Next, cover the turkey with foil and a thick towel or blanket to keep it warm.
How do you keep a turkey warm for 4 hours?
A kitchen towel placed over the foil will help keep the meat warm and moist when it is carved and served. For another option, cover the bird with foil and return it to a low temperature 200F oven. Place a pan of water under the turkey to create steam and contribute to the moisture.
How do you know when turkey is done without thermometer?
To find out if the turkey is done without a thermometer, poke a hole in the middle thigh muscle at the junction, explains Nicole Johnson, co-director of the Butterball Turkey Talk Line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”
Do you flip a turkey when cooking?
Cook the bird upside down. That is, breast side down and turn it over halfway through based on your estimation. If you are using a kettle and all the charcoal is on one side of the grill, you will also want to rotate when you turn the turkey so that one side is not overcooked.
Can I let my turkey rest for 2 hours?
A 4-6 kg turkey should rest for 1 1/2 hours, while one weighing 6-10 kg can rest for 2 hours. Remove the turkey from the refrigerator 30 minutes before cooking.
Does stuffing a turkey keep it moist?
Cooking the stuffing inside the Thanksgiving turkey provides unparalleled flavor and texture. As the bird roasts, its juices are absorbed into the stuffing, resulting in a delicious, moist, tasty mixture that is otherwise difficult to achieve.
Is it safe to cook turkey with stuffing?
When placing stuffing on the turkey, do so just before cooking. Avoid pre-stacking. Insert a food thermometer into the center of the stuffing to make sure it reaches 165 degrees Fahrenheit. Bacteria can survive in stuffing and not reaching 165 degrees Fahrenheit can cause food poisoning.
Should I put broth in bottom of turkey pan?
I also like to add 1 cup of chicken broth/stock to the bottom of the turkey pan before starting to cook. This creates a steam room type environment in the oven and moistens the breast but does not prevent browning of the skin.
What do you put in the bottom of a turkey roasting pan?
Place chopped onion, celery, and carrots in the bottom of a roasting pan. Select some herbs from the stems and add them to the vegetables.
What do you put under turkey when cooking?
Do not cook the stuffing inside the turkey. Instead, cook the stuffing in a casserole dish. Fill the turkey cavity with whatever gives it flavor (and adds flavor to the drippings/stock). Salt and pepper, onion, apple, carrot, celery, or citrus mixture.
Should you cook turkey breast up or down?
The USDA recommends cooking the entire turkey breast during the entire cooking time. Flipping a large, hot bird is dangerous, and it is very easy to tear the skin, making the finished product less appealing.
Can you leave turkey out overnight to thaw?
Turkey, if excluded, will take several hours to thaw completely. Thawing raw meat at room temperature for more than two hours imposes rapid bacterial growth. Is thawing turkey at room temperature a good idea? No. It is a good idea to thaw the turkey at room temperature.
Do I take the plastic thing off the turkey?
Speaking of plastic, turkeys usually have a plastic or metal crimp, called a hook lock, holding the legs together in the back. You can either leave it in place or take it off, whichever works best for you. The legs can cook more evenly without it. Rinse the turkey thoroughly with cold water, inside and out.
How do I keep my turkey moist?
Classic pan stuffing recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We only prefer to cover the breast to even out the cooking time.
What can I put in my turkey for flavor?
Basics like onion, garlic, thyme, rosemary, and sage lend that traditional Thanksgiving flavor. Add half a lemon or orange to take the aromatics up a notch. The citrus adds a nice brightness and tartness to your turkey.
Should I put olive oil on my turkey?
You may be wondering if you can use olive oil instead of turkey butter for the best oven-roasted turkey. The answer is yes. Use olive oil on your turkey instead of butter. Olive oil is a nice and healthy alternative to butter and does not compromise flavor at all.
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325 or 350 degrees? While “low and slow” is a good rule for cooking a bird all the way through without burning it, there are no hard and fast rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same, a little warmer, or a little shorter.
Why do you pat a turkey dry?
Do not season the turkey until you first remove it from the plastic bag and rinse it off. Dry it with paper towels. Potential bacteria will cook off during roasting. Stuffing and trussing will cook the bird faster, white and dark meat will approach the same time.
What is the best temperature to cook a turkey?
Stick to a temperature of 325°F. This will allow the turkey to cook all the way through without overdoing it.
What should I put in the cavity of my turkey?
Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with a bunch of thyme, half a lemon, a quarter onion, and garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper.
Can you put a stick of butter in a turkey?
I like to stuff it with orange wedges, lemon wedges, garlic, onions, and a mix of fresh herbs. In this Thanksgiving turkey recipe, use 1/2 a stick of butter to make garlic herb butter and spread it under the skin. The skin protects the fresh garlic and herbs, and the butter, garlic, and herbs flavor the turkey meat.
Should you wash your turkey?
Wash your hands, but not your turkey! Many consumers believe that washing turkey removes bacteria and makes it safer. However, it is virtually impossible to wash bacteria from a bird. Instead, the juices that splash around during washing can transfer bacteria, other foods, and germs to cookware surfaces.