8-12 lbs, 3-1/2 to 4 hours. 12-18 lbs, 4-1/4 to 4-3/4 hrs. 18-22 lbs, 4-1/2 to 5 hours.
How long does it take to cook at 15 lb turkey?
If turkey weighs 15-16 lbs, roast at 325°F for 3/4 to 4 hours.
How long does a 15 pound turkey take to cook at 350?
For a turkey without stuffing, we recommend roasting the turkey at 350°F for 13 minutes per pound. Time to cook turkey .
| Turkey Weight | Serving | Cooking Time |
|---|---|---|
| 12-14 lbs. | 8 to 10 | 2 1/2 to 3 hours |
| 15-18 lbs. | 10 to 12 lbs. | 3 ½ to 4 hours |
| 18 to 20 lbs. | 12 to 14 | 4 to 4.5 hours |
| 20 to 22 lbs. | 14 to 16 | 4 1/4 to 4 3/4 hrs. |
What is the best way to cook a Jennie O turkey?
Place turkey breast side up on rack in shallow pan; cover loosely with foil. Roast at 325°F. 3 1/2 to 4 hours. Remove foil after 1 hour of cooking.
How long do you bake a Jennie O turkey?
Heat oven to 325°F. Place turkey breast on rack in shallow pan. Roast skin side up at 325°F for 2 1/4 to 2 3/4 hours or until meat thermometer inserted in thickest part of breast registers 165°F.
Is it better to cook a turkey at 350 or 325?
Do you cook your turkey at 325°F or 350°F? Slow and slow” is a good rule for cooking a bird all the way through without burning it, but there are no strict rules. All of our temperature guides assume that you are cooking at 325, but you can also cook a little warmer in about the same or slightly less time.
Should I cover my turkey with foil while cooking?
To achieve that balance, the ideal is to spend time with the bird both covered and uncovered: to prevent the bird from drying out, we recommend covering the bird for most of the cooking time and then allowing the last 30 minutes or so uncovered. Crispy skin.
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place turkey breast side up on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
Do you cook turkey covered or uncovered?
Q: When roasting a bird, do I cover or uncover? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. According to Butterball, foil can be placed over the breast when two-thirds of the way through cooking to prevent the breast from drying out.
Should you take turkey out of fridge before cooking?
Remove the turkey from the refrigerator before cooking (1 hour for whole turkey, 30 minutes for fillets), as it needs to come to room temperature before placing in the oven. Cover and store in a cool place.
Is a JENNIE-O turkey a good turkey?
5.0 out of 5 stars Delicious! Glad I listened to all the positive reviews and gave this turkey a try. It was tender, juicy, and awesome! Just the right size for the two of us, with enough leftovers for another meal and a turkey sandwich lunch.
How do you know when a JENNIE-O turkey is done?
The timer pops up and the turkey is done cooking when the meat thermometer reaches 165°F for the breast and 180°F for the thigh. Always check the meat thermometer for doneness.
What temperature do you cook a JENNIE-O turkey?
Roast at 325°F. Remove foil after 1 hour of cooking. Continue roasting at 325°F until meat thermometer inserted in thickest part of thigh registers 180°F.
How do you cook a Jennie O oven Ready turkey?
Place pan in oven to allow bag to expand without touching oven rack or walls. Roast the turkey for approximately 4 hours. During the last hour, check internal temperature by inserting a thermometer into the thickest part of the breast and thigh.
What temperature do you cook turkey at?
Our best turkey tips
- If you are feeding a crowd, purchase two small birds (or a whole turkey and one turkey breast).
- Agree that a test kitchen is the best temperature to cook a turkey. This is because it is neither too hot nor too cold, and it cooks fast enough to assure a juicy, flavorful bird that will be ready for dinner.
How do you prepare a turkey for cooking?
Electric Oven:.
- Preheat oven to 350°F.
- Remove turkey breast from wrapper.
- Place the breast breast side of the turkey on a flat roasting rack in a 2- to 2 1/4-inch roasting pan.
- Brush or spray skin with vegetable oil.
- Place turkey breast in 350° oven until warm.
- Check temperature with a meat thermometer.
How do I keep my turkey moist?
Classic Pan Stuffing Recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
How often do you baste a turkey while cooking?
Most recipes instruct you to roast the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. You don’t want to open the oven too many times, otherwise the whole bird would take longer to cook and that is a major inconvenience.
Do you really need to baste a turkey?
You do not need to cook the skin in order to taste the meat. Season the skin, but every time you open it, it releases heat from the oven. That means the bird will be there longer to cook. That means it will be drier,” Brown says.
How do you prepare a turkey the night before?
Place the turkey in a shallow dish large enough to hold it and wrap tightly in plastic wrap. Refrigerate for 1 to 2 days. The day before roasting the turkey, remove the plastic wrap and refrigerate the turkey. Skin will be dry and slightly translucent.
How long should a turkey rest before you carve it?
Let the turkey rest for at least 30 minutes before you cut things up. That way its juices are not on the cutting board.
When should I tent my turkey?
Tenting the turkey – Initially, an aluminum foil tent may be placed loosely over the turkey breast for the first 1-1/2 hours and then removed for browning. Alternatively, a foil tent may be placed over the turkey after the turkey has reached the desired golden color.
What do I put in the bottom of the pan when cooking a turkey?
Place the chopped onions, celery, and carrots in the bottom of the roasting pan. Select some herbs from the stems and add them to the vegetables.
What do you put in the turkey cavity when not using stuffing?
Herbs. The secret secret to adding extra flavor to your Thanksgiving turkey is to season it liberally. To make sure your favorite herbs permeate every part of the bird, stuff a small bunch into the cavity of the turkey. Thyme, sage, parsley, and a little rosemary are a great combination, but feel free to customize to your liking.
Does turkey need roasting rack?
You don’t need a rack specifically designed for a roasting pan, but you will need something to lift the bird over the bottom of the pan. Aluminum foil balls work perfectly well. Upside-down Ramekins can also be used.
Do you cook turkey breast side up or down?
The USDA recommends cooking the entire turkey breast during the entire cooking time. Flipping a large, hot bird is dangerous and it is very easy to tear the skin, making the finished product less appealing.
What is the most popular way to cook a turkey?
Roasting. Roasting is arguably the most popular method used to cook a whole turkey.
What if I left my turkey out overnight to thaw?
Thawing raw meat at room temperature for more than two hours imposes rapid bacterial growth. Is thawing a turkey at room temperature a good idea? No. If you’re doing it and using it, it’s not a good idea. If you have done it and used it, you are in luck.
Is it OK to leave turkey out overnight?
Cooked turkeys left to stand for more than two hours (or one hour at 90°F or higher) should be discarded. This is because bacteria multiply rapidly when cooked turkeys are kept at temperatures between 40°F and 140°F. 4.
Can I unwrap turkey night before?
4. unwrap the turkey the night before. Refrigerating the bird for 8 to 10 hours before cooking will dry out the skin and give it that beautifully charred, very crispy appearance we all dream of. 5.
What brand is the best turkey?
Continue reading to see how they stack up.
- Fresh Bell & Evan Storco.
- Fresh Everly Organic Free Range Turkey.
- Fresh Murray’s Natural Turkey.
- Fresh Plainville Turkey.
- Frozen Li’l Butterball.
- Fresh Empire Kosher Turkey.
Why are Butterball turkeys better?
With more than half of vacation cooks stuffing their turkeys, Butterball turkeys have a natural leg tuck that uses the skin to hold the legs in place and make stuffing easier. Butterball turkeys have no plastic or metal locks, so you don’t have to worry about metal clips getting hot when removing the stuffing.
Where does Jennie O turkeys come from?
Earl B. 1940: Earl begins raising turkeys while managing a small creamery. 1949: Earl purchased Farmers Produce Company, the first turkey processing plant, in Willmar, Minnesota.
Why is my frozen turkey package puffed up?
They told me, “MAP is the first turkey processing plant in Minnesota. MAP uses oxygen and nitrogen to keep the product fresh.
Can you refreeze thawed out turkey?
Thawing in the Refrigerator: Thawed turkey meat can be stored in the refrigerator for one to two days. If desired, a properly thawed turkey can be refrozen in the refrigerator.
Can I thaw a ready to roast turkey?
Do not thaw. Baked items must be cooked from frozen.
How long does it take to cook a 16 pound turkey?
The rule of thumb for cooking a turkey is 13 minutes per pound. Thus, we estimated that our 16 lb. turkey would cook in about 3.5 hours. However, cooking will be much faster due to several factors, including salting the bird, cooking in an empty (unstuffed) cavity, and leaving the legs untrussed.
Should I start my turkey at a higher temperature?
Remove the turkey from the refrigerator an hour before roasting, as the turkey will cook more evenly and faster if started at room temperature. If stuffing the turkey, wait until ready to put it in the oven before adding stuffing to the turkey.
What is the lowest safe temperature to cook a turkey?
Be Safe – The U.S. Department of Agriculture ( USDA ) recommends a temperature of 325 degrees Fahrenheit or higher when cooking meat and poultry. Cook the turkey to an internal temperature of 165 degrees Fahrenheit.
How long should a 15lb turkey cook?
The easiest way to calculate turkey roasting time is to figure 13 minutes per pound at 350 degrees Fahrenheit for an unstuffed turkey (about 3 hours for 12-14 lbs. If the turkey weighs 15 to 16 lbs:
- 3 to 3¼ hours at 425°F.
- 3 ½ to 3 ½ hours at 400°F.
- 3 ½ to 3 ½ hours at 350°F.
- 3¼ to 4 hours at 325°F.
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325°F or 350°F? Slow and slow” is a good rule for cooking a bird all the way through without burning it, but there are no strict rules. All of our temperature guides assume that you are cooking at 325, but you can also cook a little warmer in about the same or slightly less time.
How do you cook a turkey so it’s not dry?
Says Tommy, “When roasting a whole bird, the key is to cook the legs longer than the breast. The breast will dry out.”
Should I put butter or oil on my turkey?
Do not butter the bird, put butter under the bird. It won’t make the meat juicier, but it will help make the skin faster. However, butter is about 17% water and will dissipate the bird, says López-Alt. Instead, rub the skin with vegetable oil before roasting.
Do you put an apple in a turkey?
Place apples, onions, and celery in the cavity of the turkey. Brush the turkey with butter. Do not roast until thermometer inserted in thickest part of thigh reads 170°-175°, 3 to 3-1/2 hours.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We only prefer to cover the breast to even out the cooking time.
Is it better to roast a turkey covered or uncovered?
Q: When roasting a bird, do I cover or uncover? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. According to Butterball, foil can be placed over the breast when two-thirds of the way through cooking to prevent the breast from drying out.
Should I season turkey the night before?
How should the bird be prepared for roasting? The night before the turkey goes into the oven, season it with a blend. Maybe fresh herbs, garlic, shallots, onions, olives or whatever your tradition is.
Do I put water in the bottom of a roaster for turkey?
Add water to the roasting pan to keep the turkey from drying out. Grandma always added water or chicken broth to the bottom of the roasting pan at the start of cooking. This prevents the bird from drying out.
Why is there no juice from my turkey?
Even with tented foil, the high temperature of the roasting pan delays the appearance of the juices collected. A turkey in a roasting bag will show the accumulated juices the quickest, but even with the bag, the turkey will not happen until well into the cooking process.
What can I put in my turkey for flavor?
Basics like onion, garlic, thyme, rosemary, and sage lend that traditional Thanksgiving flavor. Add half a lemon or orange to take the aromatics up a notch. The citrus adds a nice brightness and tartness to your turkey.
Should I butter my turkey the night before?
Absolutely! In fact, buttering the turkey the night before not only saves roasting day, but I believe the butter can sit on the skin overnight.
Should you wash turkey?
Wash your hands, but not your turkey! Many consumers believe that washing turkey removes bacteria and makes it safer. However, it is virtually impossible to wash bacteria from a bird. Instead, the juices that splash around during washing can transfer bacteria, other foods, and germs to cookware surfaces.
How do you keep a turkey moist early?
Things may get a little more complicated if your turkey is done too early, but it’s not the end of the world. If it is done about an hour early, let it rest covered for about 20 to 30 minutes. Next, cover the turkey with foil and a thick towel or blanket to keep it warm.
How do you know when turkey is done without thermometer?
To find out if the turkey is done without a thermometer, poke a hole in the middle thigh muscle at the junction, explains Nicole Johnson, co-director of the Butterball Turkey Talk Line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”
Is it better to carve a turkey hot or cold?
As a rule of thumb, serve warm food on warm plates and cold food on cold plates, because a cold or room temperature platter serving meat on a cold platter will cool the food much faster. It is one of those important restaurant secrets that every home cook should know.
Should you take turkey out of fridge before cooking?
Remove the turkey from the refrigerator before cooking (1 hour for whole turkey, 30 minutes for fillets), as it needs to come to room temperature before placing in the oven. Cover and store in a cool place.
Is basting a turkey necessary?
You do not need to cook the skin in order to taste the meat. Season the skin, but every time you open it, it releases heat from the oven. That means the bird will be there longer to cook. That means it will be drier,” Brown says.