How do you freeze an already baked apple pie?

Contents show

If you bake a pie and still have leftovers, you can also freeze it. After all, frozen apple pies work very well – just put the covered ones in the freezer. Once the solids are frozen, wrap the pie in plastic wrap and return it to the freezer. Allow to freeze for 3-4 months.

Can you freeze an apple pie that’s already been baked?

Yes, you can freeze apple pie. It is best to freeze apple pie before baking, but it can also be frozen after baking. Both baked and unbaked Apple Pie fillings will last up to 6 months in the freezer. Freezing the Apple Pie filling alone will keep it fresh in the freezer for up to 12 months.

What is the best way to freeze an apple pie?

Wrap the unsecured pie tightly in 3 layers of plastic wrap, making sure all sides of the pie are completely sealed and exposed. Next, place the pie in a gallon-size freezer plastic bag. Label with the following information: the expiration date of the Apple Pie and the Pie two months after the Pie was frozen.

How do you defrost a cooked apple pie?

Place the pie in the refrigerator to thaw overnight or about 6 to 8 hours before wrapping the pie. Alternatively, you can thaw the pie on the counter for 3-5 hours. Do not leave overnight as you do not want any of the ingredients to go bad. Unwrap the pie from the wrapper or remove from the freezer bag.

Is it better to freeze apple pie cooked or uncooked?

It is not necessary to pre-bake the apple pie crust, even if it is frozen. Apple Pie Filling does not make the pie soggy.

IT IS INTERESTING:  Should you salt your French fries before or after cooking to make them crispy?

What happens when you freeze an apple pie?

You can freeze an apple pie! Most pies can be frozen successfully, but they tend to lose some texture when thawed and may be a little sticky on the bottom. Also, the crust may not be as flaky as the original . Still, they should not lose flavor and still taste great.

How long does a cooked apple pie last in the freezer?

The pies will last up to 6 months in the freezer, so you can fully enjoy the last remnants of fall. When finally ready to enjoy, first thaw the pies at room temperature, then reheat them in the oven at 350 degrees Fahrenheit for about 30 to 45 minutes.

How long does apple pie last in the fridge?

Apple Pie. If kept in the pantry, a freshly baked apple pie will last an additional 2 to 3 days. If kept in the refrigerator, the pie will last an additional two to three days after it is placed in the pantry, StillTasty adds.

How do you freeze homemade pies?

How to Freeze a Pie

  1. Step 1: Assemble. Assemble the pie as you would in the oven.
  2. Step 2: Wrap. Place the unbaked pie in the freezer, uncovered, until slightly firm, about 2 to 3 hours. Remove pie from freezer.
  3. Step 3: Freeze. Return wrapped pie to freezer.

Can you freeze a baked fruit pie?

Bake as directed and cool completely. Place pie in freezer bag. Seal, label and freeze for up to 4 months. When ready to serve, thaw at room temperature. If serving the pie warm, thaw and bake in a preheated oven at 425°F for about 15 minutes or until completely warm.

Does homemade apple pie need to be refrigerated?

Is it OK to let my apple pie stand overnight? We have great news. You do not need to refrigerate your apple pie if it contains sugar. According to the USDA, fruit pies made with sugar will keep at room temperature for up to two days.

How do you store pies after baking?

Store fruit pies at room temperature for up to 2 days. Loosely covered, they can be stored in the refrigerator for up to 2 days. (In warmer climates, fruit pies should always be stored in the refrigerator.)

How far ahead can you make apple pie?

And you can definitely make the filling up to 4 or 5 days ahead and store it in the refrigerator. Or even further ahead, freeze it. When the time comes to assemble the pie, you are ready to spoon the filling into the crust. Just like Comstock in a can, only tastier.

What pies do not need refrigeration?

Pies containing eggs, cream, sour cream, cream cheese, milk, evaporated or condensed milk require special attention. Pumpkin, cream, chiffon, or custard-based pies should not be refrigerated for more than two hours. Remember, custard- and cream-based pies often do not freeze well,” Peterson adds.

Can you leave pie out overnight?

She also recommends discarding all perishable foods after they have been at room temperature for more than two hours, because bacteria multiply rapidly between 40ºF (4ºC) and 140ºF (60ºC). The folks at Betty Crocker, however, insist that it is safe to leave fruit-filled pies at room temperature for up to two days.

How do you wrap a pie to freeze it?

Don’t Wrap Pies Until Frozen Freeze pies uncovered until firm, then wrap them in double layers of plastic wrap, followed by aluminum foil, and return them to the freezer. For optimum freshness, freeze pies for up to two months.

IT IS INTERESTING:  Is it healthier to fry or grill steak?

How far in advance can I make pies for Thanksgiving?

Make fruit pies a few days ahead If you avoid the freezer and only bake fruit-based pies a few days ahead, you can store them loosely covered at room temperature for up to 2 days. Refrigerate for up to 4 days.

How do you keep apple pie from getting soggy?

Here are a few tips to help prevent runny apple pie

  1. Pre-cook the filling.
  2. Reduce the amount of juice.
  3. Try different thickeners.
  4. Vent the top crust.
  5. Try a lattice or crumb top crust.
  6. Bake thoroughly – and then some.
  7. Let the pie cool completely – preferably overnight.

How can you tell if an apple pie is bad?

How can I tell if my Apple Pie is bad or spoiled? The best way is to smell and look at the apple pie. If mold is showing, throw out the apple pie.

How do I reheat apple pie?

How do I reheat an apple pie in the oven? Set the pie (slices or whole) on a parchment-lined baking sheet and place in a preheated 350 degree oven for about 15 minutes. Feel the crust carefully to ensure it is warm enough and toasted to your liking. If not, continue heating in increments of 5 to 10 minutes.

How long is apple pie good for on the counter?

Allow the baked apple pie to stand at room temperature for up to 2 days. If pie is sliced, cover loosely with foil or plastic wrap. Apple Pie will keep in the refrigerator loosely covered with foil or plastic wrap for an additional 2 to 3 days.

Can you freeze leftover pie?

Wrap the foil tightly in plastic wrap and foil or freezer bags. These pies can be frozen for up to 2 months.

How long does a pie last in the fridge?

Wrap leftovers and consume within a few days. According to the chart and FDA guidelines, fruit, pumpkin, pecan, custard, and chiffon pies can be safely stored in the refrigerator for three to four days. However, many pies (especially fruit) are best eaten within just a few days.

How do you store pies before Thanksgiving?

Planning ahead is as easy as a pie!

  1. Always refrigerate pies that contain eggs (pumpkin, custard, and cream pies).
  2. Keep fruit pies at room temperature for 2 days. Can be stored in the refrigerator for up to 2 days longer.
  3. You can freeze the crusts of both fresh and unbaked pie crusts.

Is it better to pre cook apples for apple pie?

Remember, the secret to great apple pie filling is to ring the apples. This ensures perfect consistency and balanced sweetness. It also avoids that gap between the crust and the filling.

What kind of pies can be frozen?

Unbaked pumpkin and pecan pies freeze very well. Custard, meringue, and cream pies do not freeze well. They are runny and will separate after thawing. Freshly baked pies can be frozen for 6 months. This is a longer freezing time than for unbaked pies.

How do you cover a pie without messing it up?

Once the pie has cooled, wrap it completely in aluminum foil. Next, place the pie on a baking sheet and secure it by wrapping another piece of foil around the pie and the baking sheet.

Do baked pies need to be refrigerated?

Where is the best place to store pies? According to the U.S. Department of Agriculture (USDA), pies that contain perishable ingredients such as eggs or dairy products should be chilled and refrigerated.

IT IS INTERESTING:  Can you eat cooked chicken 3 days out of date?

Why is my frozen pie soggy?

When freezing leftover or freshly baked pies, they should be allowed to cool completely to room temperature. Otherwise, moisture will be trapped in the pie and the crust may become excessively soft and soggy. Once the pie has reached room temperature, it is time to freeze and wrap the pie.

Can I freeze a pie in a glass dish?

If you bake the casserole in a Pyrex dish and want to freeze the leftovers, do not transfer the still-warm dish to the freezer. Instead, let the casserole cool to room temperature, cover the dish, and store it in the freezer.

Should you poke holes in bottom of pie crust?

This baking time is for the crust only, not the pie that has been applied. However, the crust can be used to fill, and baking times vary from recipe to recipe. For filled pies, do not pierce the crust.

What Thanksgiving side dishes can be made ahead of time?

7 Thanksgiving Dishes You Should Always Make Ahead (And You Should Never)

  • Stuffing. ‘We always stuff mom’s sweet potatoes ahead of time.
  • Casserole.
  • Mise en place.
  • Gravy.
  • Most desserts.
  • Turkey and chicken.
  • Brussels sprouts.
  • Rolls.

What can I make ahead and freeze for Thanksgiving?

From mashed potatoes to comforting casseroles, these are 30 dishes that are perfect for going ahead and freezing.

  • Roasted pumpkin squash soup. Jacqui Wedewer/The Daily Deal.
  • Pumpkin Kale Lasagna.
  • Spinach Lasagna.
  • Loaded mashed potatoes.
  • Brown butter mashed potatoes.
  • Loaded mashed potato casserole.
  • Garlic flavored mashed potatoes.
  • Loaded potato soup.

Why do you put lemon juice in apple pie?

Many recipes for Apple Pie and Apple Cobbler call for tossing sliced apples in a little lemon juice before adding to the dish. The lemon juice prevents the apples from oxidizing. In other words, it stops the slices from turning brown by providing a barrier between the apple flesh and the air.

Why do my apple pies come out runny?

When apples are cooked, the pectin in them breaks down and makes the apples watery. A lower pH value in tart apples reduces the amount of pectin that breaks down, so the apples retain their shape and do not become soggy. This prevents the pie from becoming soggy.

How do I make my bottom pie crust crispy?

Pre-baking – baking the pie crust before adding the filling – is your answer. Bake the crust, add the filling, and bake until the filling is done. I promise you, the crust will not burn at the bottom. The stuffing insulates it.

Can apple pie make you sick?

When left behind, the chances of growing salmonella increase – definitely not a good thing! To avoid this, store-bought pies made with eggs in the stuffing or crust should only be unfrozen for 24 to 48 hours. Homemade pies should be refrigerated sooner.

How many times can you reheat apple pie?

Reheating a slice of Apple Pie is one of the most important elements of almost any food in the kitchen. Food should never be reheated more than once. Food should be reheated once before it needs to be cooked through, stored properly, and thrown away.

Should apples go in the fridge?

They prefer to be refrigerated. Apples will keep the longest if kept at 31 to 36 degrees Fahrenheit. Therefore, you want to store them in the coolest part of the refrigerator. Most home refrigerators will not be as cold, but the colder the better, as the rest of the food will freeze.