Bake covered in preheated oven for 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and continue baking for 15 minutes to an internal temperature of 160 degrees F (70 degrees C).
Should I cook my meatloaf covered or uncovered?
Cover one large meatloaf with aluminum foil during cooking to keep it moist, but clear for the last 15 minutes of baking. Meatloaf is very suitable for being frozen raw for later cooking or for cooking, freezing, and reheating.” Preheat oven to 350 degrees F. Lightly coat a 9×5 inch loaf pan.
Do you need to cover meatloaf in the oven?
Yes, it is beneficial to bake meatloaf covered with aluminum foil. Covering will keep the meatloaf from drying out in the hot oven. Covering the meatloaf also protects the oven from greasy splatters and messes that can burn in the oven and create unpleasant odors.
Do you cook meatloaf at 350 or 375?
The standard meatloaf cooking temperature is 350°F. At 350°F, a 35-45 minute meatloaf is a fairly accurate rule.
How long do you cook a 2lb meatloaf at 350?
The optimal temperature to cook meatloaf at 350°F takes about an hour, give or take a few minutes, depending on size and shape. One hour should be more than enough for a two-pound meatloaf. Do not cut into meatloaf immediately. Allow to rest for at least 10 minutes after cooking.
What is the secret to moist meatloaf?
2. Add water in all steps. Do not add eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce, or any combination of rain seasonings. They not only add flavor and texture, but help make the meat very juicy.
What temperature should I bake my meatloaf?
The oven temperature is usually set at 350 degrees F for making meatloaf. That is the temperature you want to be sure to use so that the meatloaf does not cook and dry out. If it is too high, the outer crust will burn before the interior is cooked all the way through.
What temp should meatloaf be cooked at?
Baking TechniquesThis recipe for best meatloaf offers a clever three-step approach: bake the meatloaf at 350 degrees F (175 degrees C) for 40 minutes to fully cook the inside, then increase the heat to 400 degrees F (200 degrees C) for 15 minutes to give the outside a delicious crust.
How many eggs do you put in meatloaf?
How many eggs do you have to put in the meat loaf? An average meatloaf recipe calls for about 2 lbs. Ground meat usually includes two to three (lightly beaten) eggs. This creates a ground egg to beef string ratio of 1 to 1½ eggs per pound of meat in the recipe.
How long does a 1 lb meatloaf take to cook at 375?
Need to know how long to cook 1 pound of meatloaf at 375? The answer is 25 to 30 minutes. This is the estimated length of time it takes to reach an internal temperature of 160 degrees Fahrenheit.
How long should I bake a 2 pound meatloaf?
A 2 pound meatloaf will cook reliably in about an hour – do not overheat or the meat will begin to become tough and crumbly. The best way to know when the meatloaf is done is to check its internal temperature. As soon as it reaches 155°F, it can be pulled from the oven.
Can you cook meatloaf in a glass pan?
Press the mixture into an unfilled 8-inch round (1 1/2 quart) glass baking dish. Bake at 350°F. 65-75 minutes or until center and meat thermometer are thoroughly cooked at 160°F.
How many people does a pound of meatloaf feed?
This meatloaf is made with 1 pound of ground beef and is perfect for serving 2-4 people. Of course, these recipes are perfect when you are serving a large family or guests. However, many of us are looking for smaller meatloafs that are perfect for couples or small families.
How do I cook meatloaf without drying it out?
Slow and low is the way some recipes go, have the meatloaf cooked at a temperature of 425 F. AltonBrown states that the ideal oven temperature for moist meatloaf is 325 F. This will reduce the cooking time, but it also reduces the amount of time it takes to cook the meatloaf. This reduces cooking time, but tends to dry out the meat.
Why do you put milk in meatloaf?
Why do you add milk? Milk soaks into the crumbs and keeps the meatloaf moist. I typically use whole milk in my recipes, but you can use any type of milk, including non-dairy.
Should I drain the grease from my meatloaf?
If baking the meatloaf in a damp bread pan to ensure a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top. This method makes it easier to slice the meatloaf because it is optimally served by cooking ahead.
How long does it take to cook a 1.5 lb meatloaf at 350?
You will need to cook the loaf at 350°F in a conventional oven. Different sizes require different cooking times, but a good rule of thumb is 35-45 minutes per pound.
How long should meatloaf rest?
It is strictly a matter of preference. Allow the meatloaf to rest for about 10 minutes after it comes out of the oven. It will come together when sliced.
How long do you cook a meatloaf at 375 degrees?
With the oven set to 375, at least in a standard size loaf pan oven, 1½ pounds of meatloaf usually takes about 50 minutes.
Why is my meatloaf pink inside?
A small amount of carbon monoxide can be released from the inefficient combustion of the gas flame of a gas grill or oven. This can also be combined with the myoglobin in the meat, which retains its pink color even when well cooked (though usually on the surface). Your dilemma may rest with the meat itself.
How do I know if my meatloaf is done without a thermometer?
If the meatloaf reaches 160 degrees Fahrenheit, you know it is done. If you do not have a thermometer, you may want to use a metal fork. Meatloaf is usually cooked when you can plunge the metal fork into the center without resistance.
What temperature do you cook a 1 pound meatloaf?
The ideal temperature to use for cooking meatloaf is 350 degrees Fahrenheit, and the total cooking time should be about one hour, which can take several minutes or less depending on the size and shape of the meatloaf.
What happens if you put too much bread crumbs in meatloaf?
a The mitzvah will most likely crumble if there is too little breadcrumbs or eggs, too few eggs, or if it is not partially cooled in a baked, fatty pan.
What ingredient keeps meatloaf from falling apart?
Eggs: Like breadcrumbs and milk, eggs act as a binding agent to hold the meatloaf together. We found that two eggs did the trick.
What is the best filler for meatloaf?
Bread crumbs, oatmeal, cracker crumbs, crushed tortilla chips – they are all great fillers. My mom makes a wonderful meatloaf that features ground turkey, crushed tortilla chips, and southwestern seasoning. Use whatever you have in your pantry!
How long does it take to cook meatloaf at 400 degrees?
Two pounds of meatloaf should be baked at 350 degrees Fahrenheit for no more than one hour. At 400 degrees F, the meatloaf should cook for 45-50 minutes or until it reaches 165 degrees F as the internal temperature. After the meatloaf is cooked, let it rest for at least 10 minutes before cutting it.
How long does it take to cook a 4lb meatloaf?
A 4 lb. meatloaf should be baked at 350 f for 2 hours and 40 minutes. Check the temperature of the meatloaf while it is still in the oven by inserting a thermometer into the center of the pan. The meatloaf should be cooked to an internal temperature of at least 160 F.
How long does it take to cook a 5lb meatloaf?
How long does it take to cook a pound of meatloaf? You will need to cook the loaf in a conventional oven at 350°F. Different sizes require different cooking times, but a good rule of thumb is 35-45 minutes per pound.
How do you make Paula Deen’s meatloaf?
Ingredients
- 1 lb ground beef.
- 1 1/4 tsp salt.
- 1/4 tsp ground black pepper.
- 1/2 cup chopped onion.
- 1/2 cup chopped green bell pepper.
- 1 lightly beaten egg.
- 8 ounces canned diced tomatoes without juice .
- 1/2 cup quick cooking oats .
Is it better to cook meatloaf in glass or metal pan?
Glass pans tend to cook food faster than most metal pans. …As ovens go through a cooling cycle, glass pans can maintain their temperature better. Cooked foods absorb heat faster and cook faster, according to the Cooperative Extension at the University of Nebraska.
Can I use Pyrex for meatloaf?
Glass pans are essential for baking meatloaf and quick breads.
Can you bake meatloaf on parchment paper?
Bake meatloaf on a rimmed baking sheet lined with cooking paper or aluminum foil sprayed with cooking spray to collect moisture and excess fat. This will brown the sides as well as the top.
What can I use in meatloaf instead of milk?
Fortunately, if you don’t have milk or don’t want to add dairy to the recipe, there are a few things you can substitute for dairy. According to The Stay At Home Chef, meatloaf recipes can use low sodium beef stock, chicken stock, or dairy-free milk in a 1:1 ratio.
What goes good with meatloaf dinner?
26 Delicious Side Dishes for Meatloaf
- Dinner Rolls. Since you’re already baking the meatloaf, you can even make a simple bread to go along with it!
- Garlic bread.
- Cornbread.
- Mashed potatoes.
- Potato wedges.
- Cauliflower Tots.
- Cauliflower mashed potatoes.
- Creamed Spinach.
Do you put water in meatloaf?
Other ways to add water to meatloaf For a moist meatloaf every time, we recommend placing a large pot of water on the bottom rack of an oven preheated to 350 degrees Fahrenheit.
Why does my meatloaf crack?
A: Typically, meatloaf cracks when the outside cooks much faster than the inside. As the meat cooks, the proteins shrink and bind together. If not cooked evenly, the protein on the outside will tighten up and leave cracks in the top of the meatloaf.
Why is my meatloaf so mushy?
Stale bread is an essential ingredient in meatloaf because it helps bind the meat together. However, mixing it with dry bread will remove some of the moisture from the meat. Follow the next tip: For a more moist meatloaf, soak the bread in milk to make it thick and sloppy before mixing the mixture.
Should onions be sauteed before adding to meatloaf?
Adding milk to the bread crumbs will keep the meatloaf moist. Otherwise, the breadcrumbs will absorb all the moisture from the meat. Do I need to sauté the onions for the meatloaf? Yes, sautéing onions not only adds flavor and moisture, but also cooks them perfectly.
Is milk or water better in meatloaf?
Milk is a good liquid for meatloaf, but there are several alternatives if you do not want to use it. The reason milk is added to meatloaf is to soak the crumbs and add the necessary moisture to the meatloaf.
Do you put an egg in meatloaf?
Eggs are an ingredient in almost every meatloaf and have two distinct roles. While mostly water, the yolks, which are high in protein and fat, add flavor, richness, and moisture. They also help bind the meat together and firm the bread into a stable shape without the need to overwork the meat.
Why does the bottom of my meatloaf burn?
Common problems include meatloaf that is too greasy, too firm, too brittle and falling apart, burnt on the bottom, and dry. However, this is a balancing act. If the meatloaf is too wet, the bread will not hold together for slicing and will fall apart.
What type of pan is best for baking meatloaf?
The top meatloaf pan is the Anolon Bakeware Nonstick Loaf Pan Set. These pans are from a trusted brand and feature inserts that improve air circulation around the food and allow grease to drain from the meatloaf.
Should you cook meatloaf on a rack?
Set the meatloaf on a rack prepared on a baking sheet. Bake for approximately 1 hour or until instant-read meat thermometer registers 160°F when inserted in center of meatloaf.
Do you cook meatloaf at 350 or 375?
The standard meatloaf cooking temperature is 350°F. At 350°F, a 35-45 minute meatloaf is a fairly accurate rule.
How long do you cook a 2lb meatloaf at 350?
The optimal temperature to cook meatloaf at 350°F takes about an hour, give or take a few minutes, depending on size and shape. One hour should be more than enough for a two-pound meatloaf. Do not cut into meatloaf immediately. Allow to rest for at least 10 minutes after cooking.
How can I tell when a meatloaf is done?
Use an instant-read thermometer. We feel that the easiest way to determine if the meatloaf is done is to use a meat thermometer and take an instant reading. When the internal temperature of the meatloaf reaches 155F degrees in the thickest part, it can be removed from the oven and is considered done.
How do you drain grease from meatloaf?
You can also try using disposable foil bread pans with holes drilled in the bottom. Place the pan on a cooling rack set inside the baking pan. Fill with the meat mixture and bake. Grease will drain out of the foil pan and away from the meat.
How many eggs do you put in meatloaf?
How many eggs do you have to put in the meat loaf? An average meatloaf recipe calls for about 2 lbs. Ground meat usually includes two to three (lightly beaten) eggs. This creates a ground egg to beef string ratio of 1 to 1½ eggs per pound of meat in the recipe.
What temperature should you cook meatloaf in the oven?
The oven temperature is usually set at 350 degrees F for making meatloaf. That is the temperature you want to be sure to use so that the meatloaf does not cook and dry out. If it is too high, the outer crust will burn before the interior is cooked all the way through.
What temp should meatloaf be cooked at?
Baking TechniquesThis recipe for best meatloaf offers a clever three-step approach: bake the meatloaf at 350 degrees F (175 degrees C) for 40 minutes to fully cook the inside, then increase the heat to 400 degrees F (200 degrees C) for 15 minutes to give the outside a delicious crust.
Can you eat meatloaf if it’s a little pink?
Regardless of color, meatloaf (and other ground meats) is safe to eat when the internal temperature reaches 160ºF. Using a meat thermometer will help ensure that your meat is safe and cooked to perfection.
Can you eat meatloaf raw?
The USDA recommends not eating or tasting raw or undercooked ground beef. To ensure that all bacteria are destroyed, cook meat breads, meatballs, casseroles, and burgers to 160°F. Use a food thermometer to verify that a safe internal temperature has been reached.
Can you get sick from undercooked meatloaf?
Symptoms of contamination usually include diarrhea, stomach cramps, vomiting, and fever, per CDC. This can occur 6 to 24 hours after eating undercooked meat and can last from 24 hours to days, depending on the type of bacteria.
Can you overcook a meatloaf?
The longer the meatloaf is cooked, the drier it will be. However, you do not want a “rare” meatloaf because it needs to reach a safe temperature for food safety.
How long does it take to cook a 1lb meatloaf at 375?
How long do you cook meatloaf at 375? Meatloaf takes 20-25 minutes per additional pound at this temperature. First, a 1 pound meatloaf will take 25-30 minutes, while a 2 pound meatloaf will take 40-50 minutes. A 3-pound meatloaf takes 1 hour to 1 hour 15 minutes.