A rule of thumb is to smoke the turkey at 300 degrees for 15 minutes for every pound of body weight, for a total of 30 minutes. For this recipe, we used 17 pounds of honeysuckle white turkey and smoked it at 275 to 300 degrees for just under 4 hours.
Can I cook my turkey on 300?
Slow and steady cooking is best, keeping in mind that the lower the temperature, the longer the cooking time. Roasting at 300 degrees Fahrenheit gives good results, but 325 degrees Fahrenheit will also give excellent results.
What is the lowest safe temperature to cook a turkey?
Be Safe – The U.S. Department of Agriculture ( USDA ) recommends a temperature of 325 degrees Fahrenheit or higher when cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
Do you cook a turkey at 300 or 350?
Calculate the cooking time and temperature for the turkey. The easiest way to calculate turkey roasting time is to calculate 13 minutes per pound at 350 degrees Fahrenheit for an unstuffed turkey (about 3 hours for a 12- to 14-pound turkey) or 15 minutes per pound for a stuffed turkey. .
How do I slow roast a turkey at 300 degrees?
Directions.
- Preheat oven to 300°F. While the oven is heating, rinse the turkey in cold water and remove the entrails, neck, tail, and feathers.
- Rub oil on all sides of the turkey.
- Bake at 300 degrees for 1 hour to kill bacteria.
- If the wings and thighs begin to brown quickly, wrap them in foil.
How long does it take to cook a turkey at 300?
A rule of thumb is to smoke the turkey at 300 degrees for 15 minutes for every pound of body weight, for a total of 30 minutes. For this recipe, we used 17 pounds of honeysuckle white turkey and smoked it at 275 to 300 degrees for just under 4 hours.
Can you cook a turkey at a lower temperature for longer?
Increase the oven temperature to 50°. This increases the heat, but roasts the turkey at a lower temperature of 350-300°, which makes the turkey moist and juicy.
Can you cook a turkey on low heat overnight?
Depending on the size of the turkey, the typical roasting temperature is about 325° Fahrenheit for up to 8 hours. If the turkey is slow roasted overnight at 200 degrees Fahrenheit for about 10 hours, the low temperature and moisture during sleep will condition the turkey. It is not necessary to train the turkey.
Can I cook a turkey at 275?
Cover tightly with foil and place in a preheated 275 degrees Fahrenheit oven and cook the turkey in 10 minutes per pound. For example, if you have a 15-pound turkey, roast it for 2 1/2 hours.
What is the danger zone for turkey?
Leaving the turkey at room temperature for more than 2 hours, even if the center is still frozen, makes the temperature unsafe. Bacteria can multiply rapidly in the “danger zone” between 40°F and 140°F.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, it is recommended to simply cover the breast.
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325 or 350 degrees? Slow and slow” is a good rule for cooking a bird all the way through without burning it, but there are no strict rules. All of our temperature guides assume that you are cooking at 325, but you can also cook a little warmer in about the same or slightly less time.
What temperature should a turkey be cooked at?
The USDA directs that turkeys be cooked at a minimum internal temperature of 165°F. (When stuffing a turkey, the stuffing as well as the meat should be 165 degrees Fahrenheit).
How long do you cook a 16 lb turkey at 300 degrees?
Slow roast the turkey at 300F. Using a digital thermometer, begin testing the internal temperature of the thickest part of the thigh after 6 hours. Leave the bird in the oven until the temperature reaches 140 degrees Fahrenheit. Remove foil from turkey.
Can you cook a turkey at 250?
The turkey should be cooked at 250 F for about 30 minutes per pound and should reach a safe internal temperature of 165 F before serving. It is recommended that only small to medium sized birds be slow roasted.
How long does it take to smoke a 20 pound turkey at 300 degrees?
A good rule of thumb is to smoke the turkey at 300 degrees for 15 minutes per pound. This is a faster way to smoke an entire turkey.
How long does a 14 lb turkey take to cook at 325?
Assuming you are roasting the turkey in an oven at 325 degrees Fahrenheit, plan for a cooking time of 15-17 minutes per pound of turkey without stuffing. Plan for the stuffing of the turkey to take 20-22 minutes per pound. 8-12 lbs. 12-14 lbs.
Can I cook my turkey at 325 degrees?
Once the turkey is properly thawed and brined, seasoned, or stuffed as needed, roast it in a pan at 325°F, using these times as guidelines for an unstuffed turkey.
How long does it take to cook a turkey at 275 degrees?
At 275 degrees Fahrenheit, a turkey will take 20 to 25 minutes per pound.
How do you keep a turkey warm for 4 hours?
Placing a kitchen towel over the foil will keep the meat warm and moist until you are ready to carve and serve. Another option is to cover the bird with foil and return it to a 200F oven at a low temperature. Place a pan of water under the turkey to generate steam and contribute to the moisture.
How long should a 15lb turkey cook?
How long does it take to cook a turkey?
| Turkey Weight | Cooking Time | Baking temperature |
|---|---|---|
| 6 to 8 lb. breast | 2 hours 15 minutes to 3 hours 15 minutes | 165°F |
| 8 to 12 lbs. | 2 hours 45 minutes to 3 hours | 170-175°F |
| 170-175°F 12-14 lbs. | 3 hrs. to 3 hrs. 45 min. | 170-175°F |
| 14-18 lbs. | 3 hrs. 45 min. to 4 hrs. 15 min. | 170-175°F |
How do you cook a turkey overnight?
Set rack in roasting pan, fill pan with about 1 quart of water, place turkey breast side up on rack, and wrap pan tightly with aluminum foil. Roast the turkey while you sleep and prepare for the morning (9-11 hours).
Do you put water in a roaster oven when cooking a turkey?
Electric Roaster Ovens make the most of this feature by distributing heat and liquid evenly to cook food. Covered roasters trap and recycle moisture from foods during cooking, so no additional water or other liquids are needed unless required by the recipe.
How do I cook a turkey the night before?
Arrange the turkey slices and slices on a baking sheet and press the cuts of the breast slices together to prevent them from drying out . Cover with plastic wrap and press down on the turkey to remove any air pockets. Cover entire pan with lid or aluminum foil. Refrigerate up to 3 days.
How long will it take to cook a 10 lb turkey at 275 degrees?
At 275 degrees Fahrenheit, roast the turkey for 20 to 25 minutes per pound of body weight.
How long does it take to smoke a 15 pound turkey at 275 degrees?
Smoke the turkey at 275 degrees for 15 minutes per pound. I had a 15 lb. turkey and smoked it at 275 degrees for just under 4 hours.
How long do you roast a 20 lb turkey?
Place the bird breast side up on a rack in a large roasting pan. Tent the bird with heavy-duty foil to make a tight seal and cover the entire pan. Place in the oven and roast the turkey for about 10 minutes per pound. (That is, about 3 1/2 hours for a 20 lb. turkey or 2 1/2 hours for a 15 lb. turkey.)
What temp kills salmonella in turkey?
Fully heating food to 165 F will kill salmonella.
Can salmonella be killed by cooking?
Thorough cooking can kill salmonella. However, if health officials warn you not to eat potentially contaminated food, or if food is recalled because of salmonella risk, that means don’t eat that food, cooked or not, rinsed or not.
How do you keep a turkey warm for 2 hours?
If your turkey is done too early, things may get a little complicated, but it’s not the end of the world. If done about an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover the turkey with foil and a heavy towel or blanket to keep it warm.
Is it better to cook a turkey covered or uncovered?
Q: When roasting a bird, do you cover it or uncover it? A: Butterball’s people recommend cooking the turkey uncovered in a roasting pan. According to Butterball, foil can be placed over the breast when two-thirds of the way through cooking to prevent the breast from drying out.
How long should you take a turkey out of the fridge before cooking?
Remove the turkey from the refrigerator before cooking (1 hour for whole turkey, 30 minutes for fillets), as it needs to come to room temperature before placing in the oven. Cover and store in a cool place.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in or on the butterball turkey. The fresh turkey is infused with a brine and a brining solution made with “common household spices,” a brand representative told me. Butterballs do not share the ingredients of a secret broiling formula.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
How long does it take to cook a 20 pound turkey at 350?
Depending on the oven temperature will depend on how long you cook the turkey and whether your turkey recipe calls for a stuffed or unstuffed bird. For an unstuffed turkey, we recommend roasting the turkey for 13 minutes per pound and roasting the turkey for 13 minutes per pound.
Should I start my turkey at a higher temperature?
Remove the turkey from the refrigerator 1 hour prior to roasting, as turkeys cook more evenly and faster when started at room temperature. If you plan to stuff the turkey, wait until ready to put it in the oven before placing the stuffing on the turkey.
How do you know when turkey is done without thermometer?
To find out if the turkey is done without a thermometer, poke a hole in the middle thigh muscle at the junction, explains Nicole Johnson, co-director of the Butterball Turkey Talk Line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”
What temperature do I cook a 15 pound turkey at?
For a 15-pound turkey, start cooking at 400°F for the first 20 minutes to sear. Then reduce the heat to 325°F for the next hour or two until the internal temperature of the breast reaches about 140°F to 145°F. Then reduce heat further to 225°F until done, from 30 minutes to over an hour.
How long should a turkey rest before you carve it?
Let the turkey rest for at least 30 minutes before you cut things up. That way its juices are not on the cutting board.
How do you slow down a turkey?
To slow things down, turn up the oven temperature or turn on the fan if you have a convection oven.” If you cook the turkey for the last 5 minutes and the browning is too slow, turn the oven up to 500 degrees.”
How long do I cook a 22 pound Butterball turkey?
For unstuffed birds, Butterball recommended the following cooking times
- 6-7 lbs: 2-25 hours.
- 7-10 lbs: 2½ to 3 hours.
- 10-18 lbs: 3-3 hours.
- 18-22 lbs: 3½-4 hours.
- 22-24 lbs: 4-4 hrs.
- 24-30 lbs: 4½-5 hours.
How long do you cook a 17 lb turkey?
Duration of roasting turkey: 4 to 8 lbs.
- 4-8 lbs (breast only): 1 1/2-3 1/4 hrs.
- 8-12 lbs: 2 3/4-3 hours.
- 12-14 lbs: 3 3/4 to 3 3/4 hrs.
- 14-18 lbs: 3 3/4 to 4 1/4 hrs.
- 18-20 lbs: 4 1/4-4 1/2 hrs.
- 20-24 lbs: 4 1/2 to 5 hours.
How long does it take to cook a turkey on 225 degrees?
A good rule of thumb is 30 minutes per pound at 225 degrees Fahrenheit. A 10 pound turkey should take about 5 hours to cook. Smoking at 250 degrees Fahrenheit takes about 25 minutes per pound.
What is the lowest safe temperature to cook a turkey?
Be Safe – The U.S. Department of Agriculture ( USDA ) recommends a temperature of 325 degrees Fahrenheit or higher when cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
Do you cook a 14 lb turkey at 325 or 350?
10-13 pound turkey (weight with giblets): bake in 350° oven for 1/2-2 1/4 hours. 14-23 lb. turkey (weight with giblets): bake in 325° oven for 2-3 hours.
How long does it take to smoke a 20lb turkey at 275?
At 275 f/135 C, turkey takes 20-25 minutes per pound.
How long does it take to smoke a 15lb turkey?
Smoke turkey. At 225° F/225° F, a turkey can plan for about 30 minutes per pound to smoke. For example, this 15 lb turkey will take 7 1/2 hours at 225 degrees F. In all likelihood, plan for an extra 30 minutes.
How long do you cook a turkey at 300 degrees?
A rule of thumb is to smoke the turkey at 300 degrees for 15 minutes for a total of 30 minutes at 1 pound weight.
How long to cook a turkey at 325 in a convection oven?
Range & Wall Oven – Cooking a turkey in a convection oven
| minutes/lb. | Oven Temp. | |
|---|---|---|
| Not stuffed (10-15 lbs.) | 8-11 min/lb. | 325 |
| Not stuffed (15+ lbs.) | 7-10 minutes/pound. | 325 |
| Turkey breast | ||
| 4-6 lbs. Breast | 16-19 min/ lb. | 325 |
How long do you cook an 18 pound unstuffed turkey?
Traditional Roast Turkey (no stuffing)
| No Stuffing | |
|---|---|
| 8 to 12 lbs. | 2 1/2 to 3 hours |
| 12 to 14 lbs. | 3 1/2 to 4 hours |
| 14 to 18 lbs. | 4 to 4 1/2 hours |
| 18 to 20 lbs. | 4 1/4 to 4 3/4 hrs. |
How long do I cook a 21 lb turkey?
If turkey is not stuffed, expect 4.5 to 5 hours to cook a 21.5 lb. turkey at 325 degrees Fahrenheit. Add at least 15 minutes to the total cooking time if you are filling it with your preferred ingredients.
Can you bake a turkey at 275?
At 275 degrees Fahrenheit, roast the turkey for 20 to 25 minutes per pound of body weight.
How long does it take to cook a turkey at 200 degrees?
Slow roasting a turkey overnight at 200 degrees Fahrenheit for about 10 hours will discipline the turkey from the low temperatures and moisture during sleep. It is not necessary to train the turkey.
How do you keep turkey warm and moist before serving?
Catherine Cutter offers the following advice: Do not carve the bird before guests arrive. Storing the whole bird prevents the cooked poultry meat from drying out. Moisten the bird by covering it with foil and placing it in a 200°F oven with water in the bottom of the oven.
How do I keep my turkey warm without drying it out?
If your oven is not full of other dishes, or if you are one of the lucky ones who has a spare oven, you can keep the turkey at 200°F. It will not dry out. The most common way to keep a turkey warm is to cover it with foil.
Does turkey continue to cook while resting?
Indeed, if you remove the turkey and leave the thermometer in, the temperature will continue to rise for about 45 minutes.” Never cover the turkey as it will continue to cook. Set the turkey aside and let it rest for a while. At least 1 hour.”
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, it is recommended to simply cover the breast.
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325 or 350 degrees? Slow and slow” is a good rule for cooking a bird all the way through without burning it, but there are no strict rules. All of our temperature guides assume that you are cooking at 325, but you can also cook a little warmer in about the same or slightly less time.
What temperature should a turkey be cooked at?
The USDA directs that turkeys be cooked at a minimum internal temperature of 165°F. (When stuffing a turkey, the stuffing as well as the meat should be 165 degrees Fahrenheit).