You want to cook the chicken slowly and perfectly and add the sauce during the last 10-15 minutes of cooking. This is also true if you are adding the sauce to the rib bones while grilling or smoking. This provides a tastier coating than burnt skin.
Culinary Internet project
You want to cook the chicken slowly and perfectly and add the sauce during the last 10-15 minutes of cooking. This is also true if you are adding the sauce to the rib bones while grilling or smoking. This provides a tastier coating than burnt skin.