A 30 quart fryer can hold up to 20 pounds of turkey.
How big of a turkey can you fry in a 30-quart?
A standard 30 quart pot can only handle a 14 pound turkey (or smaller). If the turkey is large, the legs and thighs must be removed from the body and fried separately.
How big of a deep fryer do I need for a 22 lb turkey?
20 lb. turkey* – use 5 to 6 gallons oil and cook for 3 minutes per pound 22 lb. turkey* – use 5 to 6 gallons of oil and cook for 3 minutes per pound.
What size fryer do I need for a 20 pound turkey?
Selecting the proper size pan is as follows 26 quarts: for frying 12 to 14 pound turkeys. 34 quarts: for frying turkeys from 14 to 20 pounds. 40 quarts: for turkeys over 20 lbs.
What size fryer do I need for a 25 lb turkey?
Bayou Classic Oversized Turkey Deep Fryer Kit 42 quart aluminum ground gobler for turkeys over 25 lbs.
What size turkey will a 36 quart fryer hold?
Heavy gauge, heavy-duty aluminum pot and fry basket provides enough space to safely cook turkeys up to 22 lbs.
What is the best size turkey to deep-fry?
When frying turkeys, purchase smaller turkeys that average 12 to 14 pounds. Most turkey fryers are made to cook these smaller turkeys.
How much oil do I need to fry a turkey in a 30 qt fryer?
You will need enough oil to cover the entire turkey, but not so much that it spills. A general guideline is to use 3 gallons of oil for every 30 qt. pot and 3 1/3 gallons of oil for 32 qt.
Should you inject a turkey before deep-frying?
Absolutely!!! In fact, I would even say you need it! The turkey infusion is a way to season the meat from the inside out and tenderize the chicken while slowly spreading the flavors . The infusion marinade can be used in conjunction with traditional turkey marinades, turkey rubs, and even turkey brine.
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “best before” or “use by” date on the label. That date indicates how long the oil should remain in top quality. Of course, it will not go bad or stink overnight after that date. After that date, it can easily be stored for months or even years.
Can you fry a 20 lb turkey?
How long do you fry a 20 lb. turkey? A turkey needs to be fried for 3.5 to 4 minutes per pound, so a 20 lb. turkey will take 10 to 20 minutes per hour.
How much oil do I need to deep-fry a 20 pound turkey?
A medium sized turkey, approximately 12-14 pounds, will use 4-5 gallons of oil. For larger turkeys up to 22 pounds, use 5 to 6 gallons of oil.
How long do you deep-fry a 20lb turkey?
When oil reaches target temperature, slowly lower turkey and basket into fryer. Set a timer for 3 to 4 minutes per pound. For example, if you are trying to determine how long to fry a 20 lb. turkey, 3 x 20 = minimum 60 minutes. A turkey frying time for a 10 pound bird is 30-40 minutes.
Can I deep-fry a 25 lb turkey?
If your turkey is 14 lbs. or less, you can fry the whole bird. If your turkey is 15 lbs. or more, separate the legs and thighs from the breast and fry separately. Alternatively, use the Butterball XL Turkey Fryer. Make sure the turkey is completely thawed. Trim excess fat.
How big of a turkey can a 42 quart fryer hold?
42-Quart Aluminum Turkey Fryer Kit Introducing Bayou Classic’s 42-Quart “Grand Gobbler,” designed specifically for frying extra-large turkeys up to 25 pounds.
How long does it take to deep-fry a 25 pound turkey?
Maintain oil temperature at 350 degrees Fahrenheit (175 degrees Celsius) and cook turkey for 3 1/2 minutes per pound, or about 35 minutes.
How many times can peanut oil be reused?
If stored properly, peanut oil can be reused three to five times before disposal. Used oil has a much shorter shelf life than fresh oil, so the same batch of oil should be used within a few months to avoid the risk of acid spoilage.
Can I reuse peanut oil after frying a turkey?
Don’t let that dissuade you from reusing the oil for deep frying. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound), so one batch of oil can be used to fry six items on six different occasions.
What is the best oil for turkey frying?
Peanut oil is the best choice for deep frying turkey. Its high smoke point makes it ideal for frying turkeys. This oil can be reused many times.
Can you deep-fry a 24 lb turkey?
The 30 quart Bijoux Classic is suitable for turkeys up to 14 pounds. The 32 quart pot is suitable for turkeys up to 24 lbs.
Why did my deep-fried turkey turn black?
The general consensus regarding fryers has been that the sugar in the rub is the cause of the blackness .
How do you keep a deep-fried turkey crispy?
It is recommended that the turkey be broken apart using the thighs, breasts, and legs. Before dipping the turkey in the buttermilk and seasoned flour, soak the turkey in brine and dry it in the refrigerator to make the skin even crispier. Using this method ensures perfect results every time.
What do you do with the oil after frying a turkey?
Once the oil is in the head, do not pour it down the drain. It is bad for your pipes and the environment. Put it back in its resealable container and throw it away. For bonus points (and good oil karma), use this handy site to find out where you can recycle cooking oil in your area.
How many times can you use deep fryer oil?
Recommendation: For breaded foods, recycle the oil 3-4 times. For clean oil frying, such as potato chips, it is safe to reuse the oil at least 8 times. It may take longer than that, especially if you are refilling with fresh oil.
Is it better to brine or inject a turkey?
Advantages of injecting turkey:. Injection works faster than brine. You can inject the bird just before cooking. The fat, such as melted butter, duck fat, or olive oil, is carried deep into the breast meat, making it juicier.
Is 3 gallons of oil enough to fry a turkey?
To fry a 12- to 14-pound turkey in a 30 quart pan, you will need 4 to 5 gallons. Turn on the burner, adjust the heat to moderately high, and heat the oil until a thermometer registers 375°F.
Do you put the lid on when deep frying a turkey?
Keep an eye on the bird while frying and make sure the temperature stays at 350°F during cooking. Leave uncovered. You should fry the turkey for 3 to 4 minutes per pound.
Should peanut oil be refrigerated?
Store peanut oil, whether opened or not, in a cool, dark place. Once opened, storing in the refrigerator will extend the shelf life by several months. The oil will thicken in the refrigerator, but will return to liquid at room temperature. You can tell if the oil has deteriorated by the foul odor.
Do you have to refrigerate used peanut oil?
Storing Peanut Oil Peanut oil used for frying can be stored and reused. Store used peanut oil in an airtight container in a cool, dark place, preferably refrigerated. Overheating peanut oil (beyond the smoke point) will greatly shorten its life.
What cooking oil has the longest shelf life?
Olive oil. This is probably best for cooking, salad dressings, and herbal remedy preparations. It can also be used for emergency lighting and candles. Olive oil will keep longer than most other oils and, as long as it is stored properly, will last the longest of these five oils, about 24 months.
When should I inject my turkey?
It can be injected up to 36 hours before cooking the turkey. However, after injecting the flavors, the turkey must be allowed to stand for at least 12 hours. This allows the flavors to permeate the turkey meat. Always marinate the turkey in the refrigerator.
How long do you deep fry a 21 lb turkey?
Keep the oil temperature at 350 degrees Fahrenheit (175 degrees Celsius) and cook the turkey for 3½ minutes per pound, about 45 minutes.
What is the best type of oil to use for deep frying?
It also does not impart any additional flavor to the food because it is flavor neutral. In short, whether it is smoke point, health, or cost, canola oil is the best oil for frying.
Can I use canola oil to fry a turkey?
Canola oil is recommended because of its high smoke point and low allergenicity. The ideal frying temperature is 375 degrees Fahrenheit. Soaking the turkey in water will lower the oil temperature.
Why do turkey fryers explode?
At its heart, the reason frozen turkey explodes has to do with differences in density. There is a difference in density between oil and water, and there is a difference in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.
How many minutes per pound does it take to deep fry a turkey?
Heat peanut oil to 350°F in a turkey fry or from a very large stockpot. Lower the turkey into the hot oil, very carefully, making sure it is completely submerged. Fry the turkey for 3 minutes per pound and 5 minutes per bird. Remove turkey from oil and drain on paper towels.
Do you fry a turkey at 325 or 350?
Pot hot oil (enough room to put enough room to place turkey, too much oil will cause overflow), bringing oil to at least 375 degrees. F. Cooking.
How far in advance can you fry a turkey?
If you plan to serve the fried turkey within 2 hours of cooking, it is not necessary to carve and refrigerate the turkey. It can be kept hot in the oven for 2 hours or left on the counter until ready to reheat.
Who makes the best turkey deep fryer?
The Best Turkey Fryers You Can Buy Today
- Bayou Classic Stainless Steel Ground Turkey Fryer.
- CUISINART CDF-500 Special Rotisserie Fryer and Steamer.
- Char-Broil Big Easy Oilless Liquid Propane Turkey Fryer.
- King Kooker 1265BF3 propane outdoor fry boil package turkey fryer.
- Barton 30QT Aluminum turkey fryer.
What temperature should the grease be to deep fry a turkey?
Bring oil temperature to 250 degrees F. Once temperature reaches 250, slowly lower bird into oil, bringing temperature to 350 degrees F. Do not use a garbage can as long as it is in a closed container.
What do you do with expired peanut oil?
As long as it is in a closed container, it can be placed in a garbage container and discarded with regular kitchen waste. However, if you start with liquid cooking oil such as peanut oil or safflower oil, do not expect it to thicken as it cools.
Does fry oil go bad?
Cooking oils do not grow mold or begin to go rancid, but they will still go bad. The most obvious sign that an edible oil is spoiled is sourness. Sour oil has a very strong, unpleasant odor. Before use, the oil should always be checked for sourness at all times.
Does peanut butter go bad?
Peanut butter generally has a long shelf life. In the pantry, commercial peanut butter may not be opened for 6 to 24 months or once opened may last for 2 to 3 months. Natural peanut butter lacks preservatives and may not last for months or may last up to a month once opened.
Can you fry two turkeys in the same oil?
Reusing the oil for frying is not a problem (up to a certain point – cannot reflect indefinitely). In fact, use often improves flavor. You will need to fry two turkeys one after the other for Thanksgiving.
What else can you DeeP-fry a turkey with?
Foods to fry in leftover hot oil
- Pickles.
- Cheese sticks.
- Okra.
- Zucchini.
- Onion rings.
- Stillness puppies.
- Corn on cob.
- Candy bars.
How long can you keep oil after DeeP frying a turkey?
Used oil can be stored successfully in a cool, dark place for up to one month in a clean, airtight container. Refrigeration or freezing will increase the life of the oil by several months. However, do not use oil for more than 6 months. Do not store oil in a deep fryer.
How much oil does the Butterball XL turkey fryer use?
The fryer requires approximately 2.75 gallons (11 QT) of Oil Max. The maximum fill line is the maximum amount of liquid that can be safely used in this unit.
How much oil do I need to fry a 20 pound turkey?
20 lb. turkey* – use 5 to 6 gallons oil and cook for 3 minutes per pound 22 lb. turkey* – use 5 to 6 gallons of oil and cook for 3 minutes per pound.
How do you measure a turkey for frying?
According to renowned chef Paula Deen, the time it takes to fry a turkey is 3 minutes per pound plus an additional 5 minutes with 350 °F cooking oil. For example, let’s calculate the cooking time for a 16-pound turkey.
Can you use vegetable oil to deep fry a turkey?
(It must be completely dry before frying. Otherwise, the oil will splatter.) Following the manufacturer’s instructions, fill the turkey fryer with vegetable oil and heat to 400 degrees Fahrenheit.
Do you deep fry a turkey breast up or down?
Place the turkey breast side up in the tempura pan. Gently lower the basket into the hot oil. Fry the turkey for about 30 minutes (or 3 minutes per pound), bringing the oil temperature as close to 350°F as possible.
Why can’t you deep fry a frozen turkey?
At its heart, the reason frozen turkey explodes has to do with differences in density. There is a difference in density between oil and water, and there is a difference in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.
Is it worth it to brine a turkey?
Brining turkey is completely optional. If you are short on time or need the easiest way to roast a turkey, skip the brining step and use the simple turkey roasting method. Some people swear that brining yields the most tender and juicy meat, but it requires advance planning.
What’s the best size turkey to deep-fry?
What size bird should I use? When frying a turkey, buy a smaller size turkey, averaging 12 to 14 pounds. Most turkey fryers are made to cook these smaller turkeys.
Should I brine a turkey before deep frying?
The first step in making a good fried turkey is to make a good brine that infuses the turkey with flavor before cooking. Make my favorite turkey brine, which is savory, sweet, herbal and citrusy. Place a thawed 12-15 pound turkey in the brine for 18-24 hours.
How long does a 20 pound turkey take to deep-fry?
When oil reaches target temperature, slowly lower turkey and basket into fryer. Set a timer for 3 to 4 minutes per pound. For example, if you are trying to determine how long to fry a 20 lb. turkey, 3 x 20 = minimum 60 minutes. A turkey frying time for a 10 pound bird is 30-40 minutes.