To fry a 12- to 14-pound turkey in a 30 quart pan, you will need 4 to 5 gallons.
How much peanut oil do you need for a 13 pound turkey?
13 lb. turkey – use 4 to 5 gallons oil and cook for 44 minutes. 14 lb. turkey – 5 gallons oil, cook 47 minutes. 15 lb. turkey – use 5 gallons oil and cook for 50 minutes.
Is 3 gallons of oil enough to fry a turkey?
If you are planning to fry a turkey, you may be wondering how much oil to use. Fortunately, there is an answer. For a small turkey of about 9 pounds, use 3 to 4 gallons of oil. For a medium-sized turkey weighing about 12 to 14 pounds, use 4 to 5 gallons of oil.
How long do I deep fry a 13 pound turkey?
Once the turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. For a 10- to 13-pound turkey, fry for 3 minutes per pound; for a 14- to 20-pound turkey, cook for 3 1/2 minutes per pound. A 10 lb. turkey will take approximately 30 minutes.
How much peanut oil do I need to deep fry a turkey?
Fill the pot to the mark previously made with peanut or canola oil; you will need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30 quart pot. Turn on burner, adjust heat to moderately high and heat oil until thermometer reads 375°F.
Should I inject a turkey before deep frying?
Absolutely!!! In fact, I would even say it needs it! Injecting the turkey is a way to season the meat from the inside out and tenderize it while slowly spreading the flavors throughout the bird. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brine.
Can I reuse peanut oil after frying a turkey?
The oil can be reused for frying, so don’t let that deter you. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound). Thus, one batch of oil can fry six items on six different occasions.
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “Best By” or “Use” date on the label. That date indicates how long the oil should be kept at top quality. Of course, it will not go bad or sour overnight after that date. It can easily be stored for months or even years past that date.
Do you fry a turkey at 325 or 350?
Pot heat oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bringing the oil to at least 375 degrees. F. Cooking.
Why is my deep fried turkey turning black?
The general consensus around the fryer was that the blackness was caused by friction sugar.
When should I inject my turkey?
You can infuse the turkey up to 36 hours prior to cooking. However, you must let the turkey sit for at least 12 hours after the flavor infusion. This gives the flavors a chance to permeate the turkey meat. Always marinate the turkey in the refrigerator.
Can I use peanut oil for deep frying?
Peanut oil, also known as ground nut oil, has a high smoke point of about 446°F (230°C). It is popular for deep frying because it has a neutral flavor (10).
How long does it take to deep fry a 12 pound turkey?
Turkey Temperature Tip: Pull the turkey out of the oil at 157ºF*. Most 12- to 14-pound turkeys cook in 30-45 minutes. (If the turkey exceeds 14 pounds, you risk overcooking the outer portion of the meat while waiting for the inner meat to reach pulled temperature.)
How many times can you reuse peanut oil?
When stored properly, peanut oil can be reused up to 3-5 times before it needs to be disposed of. Used oil has a much shorter shelf life than fresh oil, so the same batch of oil should be used within just a few months to avoid the risk of souring.
Which oil is best for deep frying turkey?
Peanut oil is a great option for deep frying turkey. Its high smoke point makes it an ideal choice for frying turkey. This oil can be reused as many times as you like. Plus, it has a neutral taste and can be purchased in bulk.
How long do you deep fry a 14 pound turkey?
Cook the turkey for approximately 3-4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175°F to 180°F and all white meat is at an internal temperature of 165°F to 170°F.
How long will peanut oil last?
A.: When unopened, peanut oil is suitable for 12 months. If opened, its shelf life is reduced to approximately 6 months. Whether opened or not, store peanut oil in a cool, dark place. If opened, storing it in the refrigerator will help extend its shelf life up to several months.
Do you have to use peanut oil to fry a turkey?
Roasting a turkey can take hours, so if you need a quicker option, you can dig the turkey in the oil instead. Peanut oil is the oil traditionally used, but you can fry your turkey in oil with a higher smoke point.
Do you cover a frying turkey?
Keep an eye on the bird during the frying time and make sure the temperature is at 350 during cooking. Leave it clear. You should fry the turkey for 3 to 4 minutes per pound.
Is it better to brine or inject a deep fried turkey?
Advantages of infusing turkey:. The infusion process is faster than brining. The bird can be infused just before cooking. Fat such as melted butter, duck fat, or olive oil can feed deep into the meat flesh and increase its succulence.
Does injecting a turkey make it juicier?
Flavors that infuse the turkey not only add flavor to the meat, but also result in a moist, juicy bird. Flavor is infused into the turkey meat, not just flavoring the skin. Infusing the turkey with a flavored liquid is a good technique for producing moist, flavorful meat.
How do you clean peanut oil after frying a turkey?
After cooling overnight in an oil covered pot, the cooled oil is stretched over a fine strainer and the oil is filtered through a fine cheesecloth or coffee filter. Filtering is especially important if you used seasonings or breading in your fried turkey.
How do you dispose of peanut oil after frying a turkey?
1) Allow the oil to cool after mealing. 2) Then pour into an unbreakable, sealable container. 3) Seal the lid tightly and discard with the remaining trash. 4) Oil disposal dance after cooking is optional.
How long does it take to get peanut oil to 350?
Depending on the outside temperature and wind, heating the oil can take 20-30 minutes. Heat oil to exactly 350°F. When hot, you will be left with burnt oil that will affect the flavor of the meat.
Is peanut oil still good if frozen?
Like the refrigerator, the freezer will preserve peanut oil, but not indefinitely. Peanut oil lasts about one year in the freezer. One year in the freezer is a standard time frame for unused or used peanut oil. Freezers can alter the taste and aroma of peanut oil.
Does fry oil go bad?
Edible oils do not grow mold or begin to go rancid, but they can still go bad. The most obvious sign that an edible oil is spoiled is sourness. Sour oil has a very strong, unpleasant odor. You should always check your oil for sourness at all times before use.
How do you store oil after frying?
Store oil in a cool, dark place, such as a pantry. Do not store near a stove or in light. Heat and light accelerate oil oxidation. Use the oil quickly.
Should turkey be room temp before frying?
Step 5: Time to fry! Remove the turkey from the refrigerator and place in a clean aluminum pan at room temperature for 30-60 minutes. This will help the turkey cook faster and more evenly.
What is the best temperature to fry a turkey?
Temperature of fried turkey. Throughout the cooking process, make sure the oil is heated to f to f . At this temperature, a 10 pound turkey should be done in about 35 minutes.
How much oil do I need to deep fry a 14 pound turkey?
To fry a 12- to 14-pound turkey in a 30 quart pan, you will need 4 to 5 gallons.
How do you tell if fried turkey is done?
The turkey should be checked for proper doneness using a meat thermometer. Breasts should reach 170°F and thighs 180°F. If the turkey is not done, return it to the hot oil and cook for an additional 5 minutes.
How do I make my fried turkey skin crispy?
Top 5 Biggest Tips for Deep Fried Turkeys
- Do not heat F above 325°F.
- Allow the turkey to completely thaw and dry before frying.
- Gently lower the turkey into the oil.
- Fry turkey for 3 minutes per pound and check internal temperature after about 20 minutes.
What is best to inject a turkey with?
Butter-based infusion This is a great injection for all types of poultry. A simple mix of broth, butter, lemon, garlic, pepper, and salt provides moisture and flavor to the white meat and enhances the texture and taste of dark meat. Remember to use the injection marinade several hours before you start cooking.
How long do I deep fry my turkey?
When oil reaches target temperature, slowly lower turkey and basket into fryer. Set the timer for 3-4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The frying time for a 10 lb bird turkey should be 30-40 minutes.
Where do you inject marinade in turkey?
Place the uncooked turkey in the pan and place your favorite marinade in the skin injection meat injector. Inject the marinade into multiple areas of the turkey, especially through the breast, thighs, thickest part of the wing, and legs.
Are Butterball turkeys injected with butter?
In fact, there is no actual butter in a butterball turkey. The fresh turkey is injected with a temporary solution made of salt water and “common household spices,” a brand representative told me. Butterball does not share its secret busting formula ingredients.
Should used frying oil be refrigerated?
Is there a better way to store it for reuse? A cool dark cupboard is fine in the short term because exposure to air and light hastens the oxidative oxidation rate of the oil and the creation of off-flavors and odors. However, for long-term storage (beyond one month), the lower the storage temperature, the better.
How do you know when oil is ready for deep-frying?
Place the handle of a wooden spoon into the oil. When bubbles begin to appear around the tip of the handle, the oil is ready.
Which oil does Mcdonald’s use for french fries?
Then they will dry, partially fry, and quickly freeze the fries for our restaurant. Once in the kitchen, they can be cooked in the canola blend oil to make them crispy and hot.
How long does it take to deep-fry a 13 lb turkey?
Once the turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. For a 10- to 13-pound turkey, fry for 3 minutes per pound; for a 14- to 20-pound turkey, cook for 3 1/2 minutes per pound. A 10 lb. turkey will take approximately 30 minutes.
Can you use vegetable oil to deep-fry a turkey?
Deep frying makes the turkey crispy on the outside and very juicy on the inside (even the white meat). Also leaves heat on the outside! You can fry turkey in either peanut or vegetable oil.
How long do you deep-fry a turkey at 375 degrees?
Frying Tip:.
- Preheat oil to 375°F (190°C).
- Using oven mitts and a turkey basket or holder, carefully lower turkey into oil.
- Estimate 3 minutes per pound – a 10 pound turkey will take about 30 minutes to fry.
Can you leave oil in a deep fryer overnight?
Can I leave oil in the fryer? If the fryer has not been used for an extended period of time, it is best to store the oil outside the fryer; however, oil can be left in the fryer for short periods of time. That being said, it is important to filter the oil first so that food debris does not spoil while it is in the fryer.
What do you do with peanut oil after frying?
Once the oil is capped, do not pour it down the drain. That is bad for your pipes and bad for the environment. Put it back in its resealable container and throw it away. For bonus points (and excellent oil karma), use this handy site to find out where you can recycle cooking oil in your area.
Is it safe to use expired peanut oil?
Additionally, reusing peanut oil and reusing used peanut oil in the past will result in lower quality fresh, unused peanut oil. Unopened peanut oil may last up to two years after its expiration date. Peanut oil, on the other hand, provided ease of use for up to one year.
How much oil do I need to fry a 12 pound turkey?
To fry a 12- to 14-pound turkey in a 30 quart pan, you will need 4 to 5 gallons.
Can you reuse peanut oil after frying?
If the oil is used more than once, peanut oil can be reused, but only a few times, to cook similar dishes. Additionally, the longer the oil is heated and the higher the temperature, the faster it deteriorates, so it is advisable to evaluate its quality before using it in another frying session.
Can you reuse oil after frying a turkey?
A.: If properly stored, oil used to fry turkey can be reused. According to the National Turkey Federation, after frying, the oil should be strained, filtered, and cooled. It should then be refrigerated or frozen in a covered container to prevent acid spoilage.
Do you fry a turkey at 325 or 350?
Pot heat oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bringing the oil to at least 375 degrees. F. Cooking.
Why is my deep fried turkey turning black?
The general consensus around the fryer was that the blackness was caused by friction sugar.
How much oil do you put in a deep fryer?
Most electric fryers use 6 to 19 cups of oil. Our winner uses just under 15 cups. This is enough oil for most recipes. When frying in a Dutch oven, we typically use 8 to 12 cups. You can use peanut or vegetable oil. There is no clear preference in the test kitchen.
How many times can you reuse peanut oil for frying?
If properly strained and stored, peanut oil can be reused two or three times before signs of deterioration appear. In many cases, peanut oil can be reused many more times than other types of cooking oils.
How can you tell if peanut oil has gone bad?
It is easy to tell if peanut oil has deteriorated. Simply check the clarity, color and odor of the oil. If the oil turns a darker brown color or begins to emit an unpleasant odor, it is no longer safe to use. If the product becomes cloudy or the fat begins to break down, throw the product in the trash.
How long can you keep and reuse peanut oil?
An opened bottle of peanut oil will keep for up to 6 months to a year if stored at room temperature, such as in a pantry or on a shelf. Always close the lid tightly after each use to prevent evaporation or spillage of the oil and to prevent unwanted air from entering.
How long does it take to heat up peanut oil for turkey?
Approximately 30 minutes. To speed up the process, make sure the lid is on the fryer. Use a good quality oil with a smoke point of 400°F or higher. Vegetable, corn, canola, soybean, and peanut oils are safe to use.
What’s the best oil to deep-fry turkey?
Which oil should I use to fry my turkey? Peanut oil is the best oil for frying turkey because it has a high flash point and does not ignite easily. Because turkeys absorb small amounts of oil during cooking, the best oil for frying turkey should be one that is low in saturated fat.
Should I inject a turkey before deep-frying?
Absolutely!!! In fact, I would even say it needs it! Injecting the turkey is a way to season the meat from the inside out and tenderize it while slowly spreading the flavors throughout the bird. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brine.
Do you Tie turkey legs together when frying?
It is not necessary to truss the entire bird when frying, but it is recommended to push the wings into the back of the turkey and tie the legs together to facilitate cooking.