Spread butter on turkey crown and season with salt and pepper. Place roast tin skin side up and roast for 20 minutes at 70 minutes per kg or until internal temperature reaches 65-70c. Remove the turkey from the oven and let rest in a warm place for 20 minutes.
How long do you cook turkey crown per pound?
What is this? The recommended cooking time for turkey crowns up to 4 kg (8.8 lbs) is 70 minutes and 20 minutes per kg. If weight is measured in pounds, this translates to 20-25 minutes per pound (450g).
How long does a 7lb turkey crown take to cook?
Roast Turkey Crown Cooking Time
| Weight of turkey crown | Cooking Time |
|---|---|
| 2.5 kg / 5.5 lb | 2 hr 00 min |
| 3 kg / 7 lb | 2 hr 10 min |
| 3.5 kg / 8 lb | 2 hr 20 min |
| 4kg / 9lb | 2 hr 50 min |
Do you put foil over a turkey crown when cooking?
Cover the turkey crown with foil and roast for 60 minutes. The foil helps keep the meat juicy and stops the skin from browning and burning before the meat is cooked. After 60 minutes, remove the turkey from the oven and remove the foil. Bake the turkey in the juices in the bottom of the tin.
What temperature should turkey crown be when cooked?
For a fully cooked turkey crown, cook to temperature, not weight. The turkey crown is cooked when the internal temperature reaches 74°C / 165°F. At this point the meat will be moist and juicy.
How long does it take to cook a 8lb turkey crown?
Roast in the oven for approximately 1 hour 2 to 2 hours. Alternatively, roast until the juices run clear when the turkey has been skewered with holes in the thickest part and no traces of pink remain. While cooking, check the turkey every 30 minutes, basting occasionally and covering with aluminum foil if it is browning too quickly.
How long do you cook a turkey calculator?
Third, different oven temperatures vary slightly.
| Size of turkey | Cooking time (unstuffed) | Cooking time (stuffed) |
|---|---|---|
| 12 – 14 lbs. | 3 – 3¾ hours | 3½ – 4 hours |
| 14 – 18 lbs. | 3¾ – 4¼ hours | 4 – 4¼ hours |
| 18 – 20 lbs. | 4¼ – 4½ hours | 4¼ – 4¾ hours |
| 20 – 24 lbs. | 4½ – 5 hours | 4¾ – 5¼ hours |
What temperature do you cook turkey at?
Our best turkey tips
- If you are feeding a crowd, purchase two small birds (or a whole turkey and one turkey breast).
- Agree that a test kitchen is the best temperature to cook a turkey. This is because it is neither too hot nor too cold, and it cooks fast enough to assure a juicy, flavorful bird that will be ready for dinner.
How long should you rest a turkey crown?
You must always allow the meat to rest because it will be wetter and more tender. It is recommended that the turkey crown be covered with foil, covering it from 30 minutes to an hour. The residual heat of the meat will continue to cook it during this rest, and the temperature will climb another approximately 10 degrees C.
How do you cook a turkey crown overnight?
Set a rack in the roasting pan, fill the pan with about 1 quart of water, place the turkey breast on the rack, and wrap the pan tightly with aluminum foil. Roast the turkey in the morning (9-11 hours) while it sleeps.
How do you keep a turkey crown moist while cooking?
Moisten with fat – either butter or another meat fat. Cover the turkey with a loose tent to help stop it from drying out. Remove foil 30 minutes before end of cooking time and bring temperature up to 200°C/190°C fan/gas 6.
Do you wash turkey?
Wash your hands, but not your turkey! Many consumers believe that washing a turkey removes bacteria and makes it safer. However, it is virtually impossible to wash bacteria from a bird. Instead, the juices that splash around during washing can transfer bacteria, other foods, and germs to cookware surfaces.
Do you cut the string off a turkey before cooking?
To ensure that the turkey cooks evenly, “remove any strings or bands that tie the legs together. This allows heat to flow more freely into the cavity of the turkey,” says food writer Samuel Goldsmith.
Is turkey done at 165 or 180?
Some recipes state that turkey should be cooked up to 180 degrees Fahrenheit, but the meat is safe to consume once it reaches the 165 degree mark. Cooking the breast past 165 can result in dry meat, but dark meat can be cooked up to 180.
How do you know when a turkey crown is done with a thermometer?
The thickest part of the whole turkey is between the breast and the legs. If you are cooking a turkey crown or a bone-in or round turkey, the thickest part is in the center of the joint. A digital or dial meat thermometer can be used. The turkey is fully cooked when the temperature reaches 75ºC.
What size turkey crown should I buy?
If you are cooking for 3 to 4 people, our small turkey crowns and prepared turkey breast are ideal. For 5-6 people, opt for a medium crown or a small turkey. For groups of 8 or more, we suggest a medium or large turkey or crown.
How long does it take to cook a bone in turkey breast per pound?
For a bone-in breast breast, it takes 12-14 minutes per pound at 400°F. If oven temperature is 350°F, increase time to 17-20 minutes per pound. If you are cooking a boneless breast, the cooking time will be slightly less.
How long does it take to cook turkey breast per kilo?
Cooking time will vary depending on the weight of the turkey or turkey joint, but as a guide, we recommend allowing 20 minutes per kg. 4 kg or more, at a cooking temperature of 190°C/350°F/gas mark 4.
How many does a 6kg turkey feed?
Size: Solve for the number of people you are feeding and select the turkey accordingly. Whole turkeys are scored by size and weight. A 4-5kg bird serves 6-7, a 5-6kg bird does 8-10, and a 6-7kg turkey feeds 10-12.
How long does a 6kg turkey crown take to cook?
Heat oven to 190c/170c fan/gas.5 Spread butter all over the crown of the turkey and season with salt and pepper. Place roast tin skin side up and roast for 20 minutes at 70 minutes per kg or until internal temperature reaches 65-70c.
What temperature do you cook a turkey in a fan oven?
Basic recipe Heat oven to 180C/160C fan/gas.4 Spread butter all over turkey and season with salt and pepper. Roast breast up in roasting tin for 40 minutes per kg for the first 4 kg, then 45 minutes per kg at that weight, or until internal temperature reaches 65-70c.
How long do you cook a 6kg turkey?
Roasting time for unstuffed turkeys:.
- 6-8 lbs (2.7-3.5 kg) 2 1/2-2 3/4 hrs.
- 8-10 lb (3.5-4.5 kg) 2 3/4-3 hours.
- 10-12 lb (4.5-5.5 kg) 3-3 1/4 hr.
- 12-16 lb (5.5-7.25 kg) 3 1/4-31/2 hr.
- 16-20 lb (7.25-9.0 kg) 3 1/2-4 1/2 hrs.
- 20-25 lb (9.0-11.25 kg) 4 1/2-5 hours.
How long should a turkey rest before carving?
Let the turkey rest for at least 30 minutes before you cut the thing. That way its juices are not on the cutting board.
How do you know when the turkey is ready?
You will need a meat thermometer to cook the turkey to the proper temperature. Insert it close to the thigh bone, but not touching it. When it reads 180 degrees Fahrenheit at the thigh and 170 degrees F at the breast, it is done and ready to serve.
How do you keep a turkey warm for 4 hours?
A kitchen towel placed over the foil helps keep the meat warm and moist as it is carved and served. For another option, cover the bird with foil and return it to a low temperature 200F oven. Place a pan of water under the turkey to create steam and contribute to the moisture.
Do you rest a turkey covered or uncovered?
Larger birds can wait up to 40 minutes or more, depending on room temperature. Cover with foil, but loosely. You do not want to seal in the moisture so the skin steams and loses the level of crispness achieved.
How do you keep a turkey moist early?
If your turkey is done too early, things may get a little complicated, but it is not the end of the world. If it is done about an hour early, let it rest covered for about 20 to 30 minutes. Then cover the turkey with foil and a thick towel or blanket to keep it warm.
Should I baste my turkey?
Do not BAST. You do not need to burn the skin to taste the meat. Season the skin, but release the heat from the oven every time you open it. That means the bird will be there longer to cook. That means it dries out more,” Brown says.
How long should I keep my turkey covered with foil?
To achieve that balance, the ideal is to have the bird spend time both covered and uncovered. We recommend covering the bird most of the cooking time so the bird doesn’t dry out. Crispy from the skin.
Is it safe to cook a turkey on low overnight?
You can slow roast a turkey overnight without checking it regularly. Roasting a turkey is very easy when cooked overnight. This slow roasted overnight turkey recipe is not to be had once it is in the oven. With this recipe, you can literally guarantee that you will wake up and the turkey will be fine.
Do you put water in a roaster oven when cooking a turkey?
Electric roaster ovens take full advantage of this feature by cooking food through even distribution of heat and liquid. The covered roaster traps and recycles moisture from the food during cooking, so no additional water or other liquids are needed unless required by the recipe.
Is it best to cook a turkey crown upside down?
Cooking the turkey upside down allows the juices to run through the breast meat, resulting in the juiciest roast you can dream of. For the last 40 minutes, flip the turkey over to get that incredible golden skin. When you turn it over, show some love to the crown and baste it with pan juices.
Do you leave netting on turkey crown?
Do you store the net in the turkey crown during cooking? Yes, keep the net on the turkey crown in place during cooking time. The net helps support the turkey and promote more uniform cooking.
How many does a 2.5 kg turkey crown feed?
A turkey crown (2-2.5 kg) feeds 6 people. Small turkey (3-4.5 kg) feeds 6-8 persons. A medium turkey (4-5 kg) feeds 8-10 people.
Do you leave the plastic piece on the turkey?
Speaking of plastic, turkeys usually have a plastic or metal crimp, called a hook lock, that holds the legs together in the back. You can either leave it on or take it off, whichever works best for you. The legs can cook more evenly without it. Rinse the turkey thoroughly with cold water, inside and out. Pat dry with paper towels.
How do you add flavor to turkey?
Season the outside with olive oil, salt, pepper, garlic, and any other seasonings you enjoy. Every hour baste the turkey with fresh beer, wine, or juice. The natural sugars help caramelize the outside of the turkey, giving it a crunchy, flavorful skin.
How do you keep a turkey from drying out?
Says Tommy, “When roasting the whole bird, the key is to cook the legs longer than the breast. The breast is dry.”
How do you keep a turkey moist UK?
It is only the breast, which tends to dry out and keep moist inside, stuffing, outside, with a good layer of fat or bacon. Cook boneless turkey crowns at 200c/180c fan/gas 6 for about 50 minutes per kilo, then cook for another 30 minutes.
Where is the best place to insert a thermometer in a turkey?
There are few tips to keep in mind. When preparing the whole turkey, insert the thermometer into the thickest part of the turkey breast, the innermost part of the thigh, and the innermost part of the wing. Do not allow the thermometer to touch the bones, gristle, or pan.
What is the lowest safe temperature to cook a turkey?
Be safe – The U.S. Department of Agriculture (USDA) recommends temperatures not to exceed 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
Should I tent my turkey?
Butterball suggests covering the breast with a small tent made of aluminum foil after the turkey is cooked for 2/3 of the required time (depending on the size of the bird). This slows down the cooking process of the turkey breast.
Should you cover a turkey crown in foil when cooking?
Cover the turkey crown with foil and roast for 60 minutes. The foil helps keep the meat juicy and stops the skin from browning and burning before the meat is cooked. After 60 minutes, remove the turkey from the oven and remove the foil. Bake the turkey in the juices in the bottom of the tin.
Can turkey have a little pink?
The turkey will remain pink even after cooking to the minimum safe internal temperature of 165°F. Smoked turkey meat is always pink. To understand some of the causes of “pinking” or “pinking” of fresh turkey, it is important to first know what gives the meat its natural color.
What size turkey do I need for 5 adults?
The weight of the turkey – the weight of the turkey. Once you know the exact number of attendees, use this formula Number of guests x 1.25. You will want to plan on about 1.25 pounds of turkey per person.
What is the difference between a turkey crown and a turkey breast joint?
The turkey crown is on the bone and is essentially the entire turkey, with its legs (thighs and drumsticks) removed, but still giving the silhouette the appearance of a full bird. The turkey crown provides a breast saddle (two entire breasts).
Are Aldi turkeys any good?
Aldi’s fresh and free turkey reminded the tester of a roast chicken with moist breast meat and sweet salty skin. However, the striped bacon lattice topping and thyme and cranberry stuffing ensure that this centerpiece is special enough to serve on Christmas Day.
How long does it take to cook a turkey breast that weighs 6 lb?
2½- to 3-pound boneless turkey breast: roast at 325°F for 40 to 60 minutes. 4 to 6 pound turkey breast: roast at 325°F for 1½ to 2¼ hours. 6 to 8 pound turkey breast: roast at 325°F for 2¼ to 3¼ hours.
How long does it take to cook a 6kg turkey breast?
Calculate the weight of the turkey breast at 40 minutes per kilo and another 20 minutes per kilo. Rub the skin with butter and season well.
How many minutes per pound do you cook the turkey?
Calculate the cooking time and temperature of the turkey. The easiest way to figure out the roasting time for a turkey is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (about 3 hours for a turkey) and 15 minutes per pound for a stuffed turkey.
How long do I cook a turkey calculator?
Cooking time for a turkey is typically about 20 minutes for an unstuffed turkey. Third, different oven temperatures vary slightly.
| Size of turkey | Cooking time (unstuffed) | Cooking time (stuffed) |
|---|---|---|
| 6 – 8 lbs. | 2¼ – 3¼ hours | 3 – 3½ hours |
Is turkey done at 165 or 180?
Some recipes state that turkey should be cooked up to 180 degrees Fahrenheit, but the meat is safe to consume once it reaches the 165 degree mark. Cooking the breast past 165 can result in dry meat, but dark meat can be cooked up to 180.
How long should I cook a 7.5 lb turkey breast?
Roasting time for turkey breast cooked in a 325 degree F oven: 2 to 3 pound turkey cooked to 1 1/2 to 2 hours because it is not stuffed. For unstuffed, a 7 lb. turkey will cook in 2 1/4 to 3 1/4 hours. For stuffing, cook in 3 to 4 hours.
What size turkey crown do I need for 4 adults?
If you are cooking for 3 to 4 people, our small turkey crowns and prepared turkey breast are ideal. For 5-6 people, opt for a medium crown or a small turkey. For groups of 8 or more, we suggest a medium or large turkey or crown.
What temperature do you cook turkey at?
Our best turkey tips
- If you are feeding a crowd, purchase two small birds (or a whole turkey and one turkey breast).
- Agree that a test kitchen is the best temperature to cook a turkey. This is because it is neither too hot nor too cold, and it cooks fast enough to assure a juicy, flavorful bird that will be ready for dinner.
What temperature should a turkey be when cooked UK?
Always make sure the bird is properly cooked, as undercooked turkey (or other poultry) can cause food poisoning. If using a temperature probe or food thermometer, the thickest part of the bird (between the breast and thigh) should reach at least 75°C or higher.
How long does a 6.5 kg turkey take to cook?
For turkeys under 4.5 kg, allow 45 minutes per kg and 20 minutes per kg. For turkeys between 4.5 kg and 6.5 kg, allow 40 minutes per kg. For turkeys over 6.5 kg, allow 35 minutes per kg.
How do you cook a turkey chart?
Here is a handy turkey cooking chart. Time to cook an unstuffed turkey.
| Weight | Cooking Time |
|---|---|
| 8 to 12 lbs. | 2¾ to 3 hours |
| 12 to 14 lbs. | 3 to 3¾ hours |
| 14-18 lbs. | 3¾ to 4¼ hours |
| 18 to 20 lbs. | 4¼ to 4½ hours |