Place in roasting tin, breast side up, and roast for 40 minutes per kg for the first 4 kg, then 45 minutes for each kg over that weight, or until the internal temperature reaches 65-70°C. For a turkey of this weight, cooking time is 3 1/2 to 4 hours.
How long does a 1kg turkey breast take to cook?
Cooking time will vary depending on the weight of the turkey or turkey joint, but as a guide, we recommend 20 minutes per kilogram, 70 minutes if the chicken or joint is less than 4 kilograms, and an additional 90 minutes if less than 4 kilograms. 4Kg or more at a cooking temperature of 190°C/350°F/Gas Mark 4.
How do you cook a 1kg turkey?
Method.
- Remove turkey breast from refrigerator and allow to come to room temperature for 1 hour.
- Heat oven to 190C/170C fan/gas 5.
- Weigh the turkey breast and calculate 40 minutes per kg, plus 20 minutes per kg.
- Rub the skin with butter and season well.
How long does it take to cook 1.5 kg of turkey?
1.5 kg – 1 hour 40 minutes. 2 kg – 1 hour 50 minutes. 2.5 kg – 2 hours. 3 kg – 2 hours 10 minutes.
How long does a 1.7 kg turkey take to cook?
Place skin side up in roasting tin and roast for 70 minutes plus 20 minutes per kg or until internal temperature reaches 65-70°C. Remove turkey from oven and let rest in a warm place for 20 minutes. Do not cover if you want crispy skin.
How long does it take to bake a turkey in the oven?
Place the turkey in the roasting pan. Sprinkle the outside of the turkey with a few tablespoons of olive oil and sprinkle with salt and pepper. Roast the turkey for about 3 hours, or until a thermometer inserted in the thickest part of the thigh reads 165 degrees Fahrenheit.
Is turkey done at 165 or 180?
Some recipes state that the turkey should be cooked to 180 degrees Fahrenheit, but the meat is safe for consumption once it reaches 165 degrees Fahrenheit. Cooking breast meat above 165 degrees will result in dry meat, while dark meat can be cooked up to 180 degrees.
What temperature should a turkey be cooked at?
The USDA directs that turkey be cooked to a minimum internal temperature of 165°F. (When stuffing a turkey, the stuffing as well as the meat should be 165 degrees Fahrenheit).
How long do I cook a turkey calculator?
Cooking time for a turkey without stuffing is typically about 20 minutes per pound of turkey. Third, temperatures vary slightly from oven to oven.
| Size of turkey | Cooking time (no stuffing) | Cooking Time (stuffing) |
|---|---|---|
| 6 – 8 lbs. | 2 ¼ – 3 ¼ hours | 3 – 3 ½ hours |
What temperature should the oven be to cook a turkey?
Stick to a temperature of 325°F so that the turkey is fully cooked without overdoing it.
Should you cover a turkey crown in foil when cooking?
Cover the turkey crown with foil and roast for 60 minutes. The foil helps keep the breast juicy and prevents the skin from burning too much before the meat is cooked . After 60 minutes, remove the turkey from the oven and remove the foil. Bake the turkey in the juices in the bottom of the can.
How do you cook a turkey chart?
A handy cooking chart for the turkey follows. Time to cook turkey without stuffing.
| Weight | Cooking Time |
|---|---|
| 8 to 12 lbs. | 2 1/2 to 3 hours |
| 12 to 14 lbs. | 3 to 3 1/2 hours |
| 14-18 lbs. | 3 1/2 to 4 1/2 hours |
| 18 to 20 lbs. | 4 1/2 to 4 1/2 hours |
Do you wash turkey?
Wash your hands, not your turkey! Many consumers believe that washing the turkey removes bacteria and makes it safer. However, it is virtually impossible to wash bacteria off a bird. Instead, the juices that splash around during washing can transfer bacteria to surfaces in the kitchen, other foods, and utensils.
How long should a turkey rest for?
Thanksgiving Helpline Pull as soon as the temperature reaches 165°F or slightly lower. Rest time depends on the size of the bird, but should be at least 20 minutes. Depending on room temperature, larger birds can wait up to 40 minutes or more.
How do you keep a turkey crown from drying out?
The best way to keep the turkey crown from drying out during cooking is to add lots of fat! Turkey is a low-fat meat and can dry out during the long roasting time. Adding butter to the inside of the skin, the entire top, and the inside of the hollows will help keep the meat moist.
Is 150 degrees OK for turkey?
According to USDA’s own data, as long as the turkey spends at least 3.7 minutes above 150°F (66°C), it is safe to eat. In other words, by the time the rest is complete (you let the turkey rest before carving, right?) ), it should be ready.
Do you put water in the bottom of the roasting pan for turkey?
Place in the bottom of the roasting pan. Place the turkey breast side up on top of the vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow turkey to rest before carving.
What is the lowest safe temperature to cook a turkey?
Be safe – The U.S. Department of Agriculture (USDA) recommends a temperature of 325 degrees Fahrenheit or higher when cooking meat and poultry. Cook your turkey to an internal temperature of 165 degrees Fahrenheit.
How do you know when turkey is done without thermometer?
To find out if your turkey is done without a thermometer, stick a fork into the middle thigh muscle, explains Nicole Johnson, co-director of Butterball Turkey Talk-Line. When the juices turn clear and there is no longer any redness or pinkness, the turkey is done.”
How long should a turkey rest before carving?
Before cutting anything, let the turkey rest for at least 30 minutes so its juices don’t remain on the cutting board.
What if my turkey is done early?
If your turkey is done too early, things may get a little complicated, but it’s not the end of the world. If it is done about an hour early, let it rest uncovered for about 20 to 30 minutes. Next, cover the turkey with foil and a heavy towel or blanket to keep it warm.
How do you tell if a turkey is done?
A meat thermometer is needed to cook the turkey to the proper temperature. Insert it near the thigh bone, but do not touch it. If it reads 180 degrees Fahrenheit for the thigh and 170 degrees Fahrenheit for the breast, it is ready.
Is it safe to eat pink turkey?
The best way to verify that the turkey, or meat, is safely cooked and done is to use a meat thermometer. When the temperature of the turkey thigh reaches 180°F. And done to family preference, all meat is safe to eat, including meat that remains pink.
How long and at what temperature do you cook a turkey?
The time to cook the turkey depends on the oven temperature and whether the turkey recipe calls for stuffing the bird. For a turkey without stuffing, we recommend roasting the turkey at 350 degrees Fahrenheit for 13 minutes per pound.
What temperature should turkey be cooked to Celsius?
Supermarket high-welfare turkeys should be cooked to an internal temperature of 70ºC. If you have a superior quality bird that is dry-plucked and dry-aged, you can cook it at 65ºC as it is a safer product to eat. When finished cooking, carefully remove the turkey from the tray and place it on the board.
Where do I put the thermometer in the turkey?
Placement of the turkey thermometer
- When cooking a whole turkey, insert the thermometer in the thickest part of the turkey breast, the innermost part of the thigh, and the innermost part of the wings.
- Make sure the thermometer does not touch the bone, the gristle, or the pan.
How much turkey do I need for 8 adults?
For larger birds, a little less is fine. They have a higher meat to bone ratio. But if your goal is to have enough leftovers, aim for 1.5 pounds per person, regardless of the size of the turkey. Buy a 12-pound turkey for eight people.
Do I cover my turkey when baking?
Cover the turkey and cook covered for the first few hours. If desired, you can baste every 30 minutes. Cook uncovered for the last hour and a half so that the turkey is golden brown.
How do you keep a turkey warm for 4 hours?
A kitchen towel placed over the foil will keep the meat warm and moist until you are ready to carve and serve. Another option is to cover the bird with foil and return it to a cold 200F oven. Place a pan of water under the turkey to generate steam and contribute to the moisture.
Should I cook turkey crown upside down?
Cook the turkey upside down to allow the juices to distribute through the breast meat. Simply turning the turkey over for the last 40 minutes will also yield an incredible golden skin. Once flipped, show the crown some love and roast it in pan juices.
Do you put foil over turkey roasting?
Because the roasting rack has shallower sides than the roaster, more hot air circulates around the turkey and the skin becomes crispy. Covering the bird with foil mimics what a roaster lid does – traps steam and moisture and keeps the turkey from drying out – all the while crisping the skin.
Do you cut the string off a turkey before cooking?
To ensure that the turkey cooks evenly, “remove any ties or bands that tie the legs together. This allows heat to flow more freely into the turkey cavity,” says food writer Samuel Goldsmith.
How long should I keep my turkey covered with foil?
For stuffed turkeys, add an additional 30 minutes to the roasting time. To sear the turkey, remove the foil tent after roasting for 1 hour. Cover the turkey with foil and let stand for 15 minutes for easy slicing.
What temperature do you cook a turkey in a convection oven?
Roasting time and temperature A turkey cooked in a convection oven should be roasted at 325 F. If using a dark roasting pan or oven roasting bag, reduce heat to 300 F. The following general roasting times and temperatures are recommended for various sizes of turkeys with stuffing and without stuffing. dark meat, breast, and dark meat.
What is the best cooking temperature for poultry?
Ground Meat: This change does not apply to ground beef, veal, lamb, or pork. Poultry: The safe cooking temperature for all poultry products, including ground chicken and turkey meat, is kept at the same 165 ºF.
Should you put butter on your turkey?
Do not butter poultry. Putting butter under the skin won’t make the meat juicier, but it will help brown the skin faster. But butter is about 17% water and will dissipate the bird, says López-Alt. Instead, rub the skin with vegetable oil before roasting.
Should I put butter under the skin of my turkey?
Add a layer of butter under the skin before roasting, giving it a rich flavor and adding moisture to the Thanksgiving turkey.
How do you add flavor to turkey?
Season the outside with olive oil, salt, pepper, garlic, and any other seasonings you enjoy. Every hour baste the turkey with fresh beer, wine, or juice. The natural sugars will help caramelize the outside of the turkey, giving it a crunchy, flavorful skin.
How long can raw turkey be left out at room temperature?
Discard the turkey, stuffing, and gravy for 2 hours at room temperature (1 hour at temperatures above 90°F).
How do you make turkey skin crispy?
Rub skin with fat. Once the skin is carefully dried, the next step you can take to ensure perfectly crisp turkey skin is to rub it with a fat such as butter or oil. Since butter is at least 20% water and oil contains no water, oil produces a crisper skin than butter.
How long can turkey sit out after cooking?
First, safety. First and foremost, let’s talk food safety. According to the USDA, do not leave at room temperature for more than two hours at room temperature or for more than one hour at temperatures above 90°F.
Why is my turkey always dry?
Dark meat has more connective tissue, which takes longer to break down. Thus, cooking the whole turkey will result in the breast being overcooked and dry by the time the legs and thighs are done. Solution: carve the turkey before cooking.
What temp kills salmonella in turkey?
Heating the food thoroughly to 165 f kills salmonella bacteria.
Should I tent my turkey?
Butterball suggests covering the breast with a small tent made of aluminum foil after the turkey has been cooked for the required 2/3 of the time (depending on the size of the bird). This slows down the cooking process of the turkey breast.
Is turkey done at 165 or 180?
Some recipes state that the turkey should be cooked to 180 degrees Fahrenheit, but the meat is safe for consumption once it reaches 165 degrees Fahrenheit. Cooking breast meat above 165 degrees will result in dry meat, while dark meat can be cooked up to 180 degrees.
What do you put in the bottom of a turkey pan?
Place chopped onion, celery, and carrots in the bottom of a roasting pan. Select some herbs from the stems and add them to the vegetables.
What do you put in the turkey cavity when not using stuffing?
Herbs. The secret secret to adding extra flavor to your Thanksgiving turkey is to season it liberally. To make sure your favorite herbs permeate every part of the bird, stuff a small bunch into the cavity of the turkey. Thyme, sage, parsley, and a little rosemary are a great combination, but feel free to customize to your liking.
What do you put under turkey when cooking?
Do not cook the stuffing inside the turkey. Instead, cook the stuffing in a casserole dish. You can fill the turkey cavity with whatever gives it flavor (and adds flavor to the drippings/stock). Salt and pepper, onion, apple, carrot, celery, or citrus mixture.
What is the best temperature to cook a turkey?
Stick to a temperature of 325°F so that the turkey is fully cooked without overdoing it.
Do you put an apple in a turkey?
Place apple, onion, and celery in the cavity of the turkey. Brush the turkey with butter. Do not roast until a thermometer inserted in the thickest part of the thigh reads 170°-175°, 3 to 3-1/2 hours.
Is it better to cook a turkey breast up or down?
The USDA recommends cooking the entire turkey breast during the entire cooking time. Flipping a large, hot bird is dangerous and it is very easy to tear the skin, making the finished product less attractive.
Is it safe to slow cook a turkey overnight?
Slow roasting a turkey overnight results in the juiciest, most tender turkey you’ve ever had! Slow cooking a turkey at low temperatures allows the meat to cook completely without skipping any moisture.
Is slow roasting a turkey safe?
I recommend slow roasting only small to medium sized birds. Is my turkey done faster than I expected? Turkey is safe to eat once the internal temperature reaches 165 degrees Fahrenheit. However, a slow-roasted bird may reach an internal temperature of 180 degrees Fahrenheit.
Is cooking a turkey overnight safe?
You can slow roast a turkey overnight without checking it regularly. Overnight cooking makes roasting a turkey much easier. This Slow Roasted Overnight Turkey Recipe is hands-free once it’s in the oven. With this recipe, you can literally rest assured that the turkey will be fine when you wake up .
Why is my turkey still pink?
Chemical Changes During Cooking Scientists have discovered that the pink color occurs when heated gas or gases in the atmosphere of an electric oven react chemically with the hemoglobin in meat tissue to give poultry a pink hue. They are the same substances that give smoked ham and other salted meats their red color.
Is the turkey done when the red thing pops?
When the metal melts, the red stick (A) is released and a spring (C) pops the stick out, indicating that the turkey is done. The turkey is finished when it reaches 165 degrees Fahrenheit (73 degrees Celsius).
How do you know when turkey is done without thermometer?
To find out if your turkey is done without a thermometer, stick a fork into the middle thigh muscle, explains Nicole Johnson, co-director of Butterball Turkey Talk-Line. When the juices turn clear and there is no longer any redness or pinkness, the turkey is done.”
How do you prepare a turkey the night before?
Place the turkey in a good-sized shallow dish and wrap tightly in plastic wrap. Refrigerate for 1-2 days. The day before you plan to roast the turkey, remove the plastic wrap and place the turkey in the refrigerator. The skin will dry out and become slightly translucent.
How do you keep a turkey moist after cooking?
Cover the sliced turkey with plastic wrap and press down to close the air pockets. This will also help retain moisture in the turkey. Step 6 Cover the pan with a lid or aluminum foil and refrigerate for up to 3 days.
How do you keep a turkey from getting tough?
Place salt, water, seasonings, orange and lemon slices in a plastic cooking bag. Next, place the turkey inside the bag and place the bag inside the roasting pan to bring everything together. The dark roasting pan will absorb more heat and cook the turkey faster. Aluminum foil will deflect heat and slow the cooking process.