You will want to reheat the turkey for approximately 5 minutes per pound. Therefore, a 10 lb. turkey should be reheated for approximately 50 minutes. Use a meat thermometer before removal. USDA recommends that all poultry be cooked and reheated to an internal temperature of 165°F.
Is a pre smoked turkey already cooked?
Smoked Turkey is already cooked turkey. Yes, it can be eaten cold. The same applies to ham.
How do you heat a precooked smoked turkey?
Instructions.
- Preheat oven to 325°F and adjust oven racks to make room for roasting pan.
- Set the roasting rack in the pan and pour water into the bottom of the pan.
- Cook turkey for 2-3 hours or until internal temperature reaches 165°F.
How do you reheat a smoked turkey and keep it moist?
We recommend reheating the smoked turkey in the oven at 250° Fahrenheit. It is important that the smoke be reheated slowly at a lower temperature and slowly without drying out.
How long does a precooked turkey take to cook?
Place the turkey breast in a 350° oven and heat until warm. 3/4-1.5 hrs. Check temperature with a meat thermometer.
How do you reheat a precooked turkey without drying it out?
Cover the pan tightly with foil – this will keep the turkey steaming and moist. Then reheat at low temperature, 300°F in about 20-30 minutes.
How do you keep a smoked turkey moist?
The turkey should be coated overnight and initially coated with fat and seasoned minimally. bringing prevents the turkey from drying out during the smoking process. When the turkey is baked, it will have a moist skin. Over-seasoning the skin will result in inedible skin. Add flavor to the brine and aromatics.
How long do you cook a Butterball smoked turkey?
Set smoker to 225°F. Place turkey on cooking rack and cook 8-12 hours or until thigh temperature reaches 180°F. Check turkey temperature after 3½ hours. The turkey should pass the critical range of 40°F to 140°F within 4 hours.
Is smoked turkey served hot or cold?
HEATING: Smoked turkeys are fully cooked and are best at room temperature. Provide the oven with warmth and heat to 250°F. Remove turkey from plastic and wrap in aluminum foil to keep juicy.
How do you cook a precooked smoked turkey breast?
Place turkey breast in 350° oven and heat until warm. 3/4-1.5 hrs. Check temperature with a meat thermometer. Temperature should be 140°F. Cold:.
- Remove turkey breast from wrapper.
- Allow meat to stand at room temperature for 15 minutes to remove cold.
- Carve the turkey breast and serve immediately.
What goes with smoked turkey?
What to Serve with Smoked Turkey Legs: 13 Best Sides
- Mashed Potatoes. What are these?
- Rosemary Roasted Potatoes. These potatoes are absolutely delicious and great with smoked turkey legs.
- Coleslaw.
- Macaroni and cheese.
- Mashed cauliflower.
- Grilled Brussels sprouts.
- Sweet potato casserole.
- Baked beans.
Is smoked turkey healthy?
You can find fully cooked smoking turkey or turkey parts at specialty stores, but you can also smoke turkey at home. Smoked turkey is a healthy red meat choice for most people and is full of vitamins and minerals, but it is high in sodium and may not be appropriate for a low-sodium diet.
How do you cook a fully cooked smoked turkey?
Cover the turkey with foil and place in the oven. Reduce oven temperature to 275°F. You will want to reheat the turkey for about 5 minutes per pound. Therefore, a 10 pound turkey should reheat for about 50 minutes.
How long do you reheat a smoked turkey?
The time it takes to completely reheat a smoked turkey depends on the weight of the bird and the temperature you have set for your oven. For an average size bird, it takes 4 hours to fully reheat at 250 degrees. On the other hand, at 325 degrees, it takes only about 2.5 hours.
How do you make a precooked turkey taste better?
Add freshly grated pepper to taste. Or, for every 2 cups of gravy, add 2 tablespoons dry sherry, Madeira, or cognac. Or, for every 4 cups of gravy, add 2 tablespoons chopped fresh thyme, sage, rosemary, or tarragon.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow the turkey to rest before carving.
What temperature do you heat a fully cooked turkey?
Place fully cooked turkey in roasting pan. Add 2 cups liquid (water, broth or wine), cover with foil and reheat in 350°F oven for 8 minutes per pound of turkey or until internal temperature reaches 165°F. Remove foil for the last 15 minutes of cooking to a nice golden brown.
How do you cook a precooked Whole Foods turkey?
Preheat oven to 325°F. Remove the turkey from the package (leaving an ovenproof nylon truss on the turkey legs) and place in a roasting pan. Heat for 1 1/2 to 2 hours or until internal temperature reaches 165°F. Rest 15 minutes before carving.
Do you wrap smoked turkey in foil?
Watch the smoker carefully and make sure it does not deviate too far from the desired temperature setting. Check the turkey after about 3 hours of smoking and if the wings or other edges are too brown, you can stop the browning by wrapping them in a small piece of foil.
Does smoked turkey come out dry?
Turkey is a delicate meat without a lot of connective tissue or fat. It dries and darkens quickly and absorbs smoke flavors better than other meats.
How do you get smoked turkey skin crispy?
For a turkey with crispy skin, smoke the bird until the internal temperature reaches 145°F. Transfer the bird to a hot grill preheated to 350° to 375°F and finish until the temperature rises to 165°F.
Are Butterball smoked turkeys actually smoked?
Butterball® smoked turkeys are fully cooked and ready to eat. They can be used in recipes that call for turkey cooked without pre-heating. The pink color of the meat is due to smoking and aging, not undercooking.
How do you thaw a fully cooked smoked turkey?
Place in a shallow roasting pan in the bottom of the refrigerator. Plan for 4 hours of refrigerator time per pound of turkey. For example, a 12 lb. turkey will thaw in about 48 hours, or 2 days.
How long can smoked turkey last in the fridge?
Refrigerate the smoked turkey for up to 2 weeks. Smoked turkey will last slightly longer than whole turkeys. This is because the smoke helps preserve the meat. It is best to use the turkey immediately after smoking, as it will dry out if stored too long.
How long do you cook a smoked turkey in the oven?
Bake in a preheated oven for 1 hour. Reduce heat to 250 degrees Fahrenheit (120 degrees Celsius). Bake until the turkey flakes easily from the bone and an instant-read thermometer inserted into the thickest part of the thigh reads 165 degrees F (74 degrees C), about 6 hours.
Can I reheat a whole cooked turkey?
I like to reheat the turkey at 300°F. This is low enough to prevent the heat from stripping moisture from the meat, but high enough that it won’t take hours to reheat. Place the remaining pieces on aluminum foil and spoon a few spoonfuls of gravy or chicken stock over the meat . Add a pinch of butter and close the foil tightly.
Can you get salmonella from smoked turkey?
The turkey and its juices may be contaminated with bacteria that will make you and your family sick. For example, turkey may contain Salmonella, Welsh bacillus, Campylobacter, and other bacteria.
How long do you cook a precooked turkey breast?
Place the turkey breast in a 350° oven until warm. 3/4 – 1.5 hrs. Check temperature with a meat thermometer. Cold:.
- Remove turkey breast from wrapper.
- Allow meat to stand at room temperature for 15 minutes to remove cold.
- Carve the turkey breast and serve immediately.
How do you reheat a Costco smoked turkey?
Wrap the thawed foil and place the turkey in a 275 degree Fahrenheit oven for 3 to 4 hours. Or until thigh and breast temperatures reach 145 to 150 degrees Fahrenheit. Once warmed to above 150, the turkey will begin to dry out. It has been my experience that reheated smoked turkeys lose some of their smoke flavor.
How do you reheat a smoked turkey breast in the oven?
Preheat oven to 350°F. Remove turkey breast from packaging and rewrite with aluminum foil (spray aluminum foil first with nonstick cooking spray to prevent stinging). Place foil-wrapped turkey breast in a shallow roasting pan. Cook at 350°F for 1 hour 20 minutes.
What cheese goes good with smoked turkey?
CHEESE: The best cheeses for turkey sandwiches are provolone, gouda, mozzarella, colby jack, monterey jack, and cheddar. You do not want the cheese to overpower the other ingredients. Also, if grilling, it should melt easily.
What side dishes go with smoked turkey breast?
Best side dish for smoked turkey breast
- Mashed potato cakes.
- Sweet potato rolls.
- Green bean casserole.
- Cornbread stuffing.
- Broccoli Apple Salad.
- Baked mushroom rice.
- Kale Salad.
- Roasted Cauliflower Gratin.
What is smoked turkey?
Turkey healed and seasoned with aromatic wood-burning smoke. The smoldering wood smoke gives the turkey a sweet, delicately smoky flavor and tender texture.
Is smoked turkey considered processed meat?
The processed meat category is large and includes foods such as bacon, sausage, marinated meats, cured meats, smoking meats or poultry, hot dogs, cold cuts, and deli meats, but includes both ready-to-eat meats and those that still need to be cooked before consumption.
Is smoked turkey healthier than roasting turkey?
Putting the Thanksgiving bird in the smoker is a delicious trend that provides plenty of protein, vitamins, and minerals, but is high in sodium, Livestrong.com reports. This method also cuts down on additional calories, less than a traditional roast turkey.
Why is turkey not good for you?
Health Risks of Eating Turkey Processed meat consumption is associated with an increased risk of colorectal and stomach cancer, as well as heart disease. Aside from the increased risk of cancer, processed meat can carry harmful bacteria such as E. coli, Listeria, Salmonella, and Campylobacter, as mentioned above.
How do you tell if a smoked turkey is done?
A meat thermometer is needed to cook the turkey to the proper temperature. Insert it close to the thigh bone, but not touching it. When it reads 180 degrees Fahrenheit at the thigh and 170 degrees F at the breast, it is done and ready to serve.
How can you tell if the turkey is done without a thermometer?
To find out if the turkey is done without a thermometer, poke a hole in the middle thigh muscle at the junction, explains Nicole Johnson, co-director of the Butterball Turkey Talk Line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”
How do I cook store bought smoked turkey legs?
Place the turkey legs on a sheet of aluminum foil large enough to wrap them in. Drizzle with a small amount of water or chicken broth, wrap the legs around the feet and seal tightly. Place on a baking sheet or oven safe dish and place in preheated oven. Bake for about 30 minutes or until heated through.
How do you reheat a whole turkey cooked the day before?
Reheat the next day. Keep the turkey intact in the roasting pan, cover with aluminum foil, and reheat in a 350 f oven for 45-55 minutes or until the turkey is steaming hot and steaming and registers 165 f on a meat thermometer.
Should I season a precooked turkey?
But there are a few clever ways you can add flavor to your previously cooked turkey breast. The first, of course, is to rub the turkey breast with your chosen seasonings. The classic combination of rosemary, sage, and thyme is a great place to start.
How long does a precooked turkey last?
USDA recommends using cooked turkey within 3-4 days and storing it refrigerated (below 40°F). Refrigeration slows but does not stop bacterial growth. Do not leave leftovers at room temperature. Pathogenic bacteria grow rapidly in the “danger zone.” Temperature range is 40°F to 140°F.
How do you keep a turkey warm for 4 hours?
A kitchen towel placed over the foil will help keep the meat warm and moist when carved and served. For another option, cover the bird with foil and return to a low temperature 200F oven. Place a pan of water under the turkey to create steam and contribute to the moisture.
Should I put butter or oil on my turkey?
Do not butter the bird! Putting butter under the skin will not make the meat juicier, but it will help brown the skin faster. But butter is about 17% water and will dissipate the bird, says López-Alt. Instead, rub the skin with vegetable oil before roasting.
Should you put water in the bottom of the pan when roasting a turkey?
Add water to the roasting pan to keep the turkey from drying out. Grandma always added water or chicken broth to the bottom of the roasting pan at the start of cooking. This prevents the bird from drying out.
Do you cook a turkey at 325 or 350?
If you are determined to stuff the turkey, leave it in the oven at 325°F for 20-25 minutes per pound and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil. To prevent them from drying out or burning.
How do you reheat a smoked turkey without drying it out?
How do I reheat a smoked turkey without drying it out? To keep the smoked turkey moist and tender, place it on a rack in a roasting pan with a small water in the bottom. Cover with foil and reheat in a low oven.
How do you reheat a precooked turkey without drying it out?
Cover the pan tightly with foil – this will keep the turkey steaming and moist. Then reheat at low temperature, 300°F in about 20-30 minutes.
How do you reheat Whole Foods smoked turkey?
Preheat oven to 350°F. Remove turkey from packaging and place in an oven safe dish. Place in oven for 25-30 minutes. Rest 10 minutes before slicing thinly.
How do you reheat a cooked turkey in the oven?
Instructions.
- Preheat oven to 350°F. Position rack in center of oven and heat to 350°F.
- Slice turkey and spread on baking dish.
- Dot turkey with broth and cover with butter.
- Reheat in oven for 30-35 minutes.
- Serving.
How long heat Whole Foods turkey?
Oven-ready turkey (raw) Roast until a meat thermometer inserted in the thickest part of the thigh, without touching the bone, is 165°F, about 3¼ to 4½ hours. Begin checking for doneness at 2¼ hours. In the last 30 minutes, remove foil and raise oven temperature to 425°F to clarify skin.
Does smoked turkey look pink?
Grill. Grilled or smoked meat and poultry outdoors may also appear pink, even when cooked to 165°F. There may be a pink edge about half an inch wide on the outside of the cooked meat. Commercially smoked turkey meat is usually pink because it is prepared with natural smoke and liquid smoke flavor.
Can I finish cooking a smoked turkey in the oven?
Can I finish my smoked turkey in the oven? You can finish a turkey in the oven if the turkey is falling into the smoker stalls, if you want to speed up the process, or if you only need the smoke flavor. Continue in the oven at 350 degrees Fahrenheit until the turkey reaches an internal temperature of 175 degrees.
Do you wrap smoked turkey?
At this point, Heilig said excessive smoking can lead to a dry turkey. He wraps the turkey in heavy-duty aluminum foil and finishes cooking the smoker until the internal temperature of the turkey reaches 165 degrees Fahrenheit. Once the turkey is cooked, allow it to rest for 5-10 minutes before carving.
How do I keep my smoked turkey moist?
Wet brine is a solution of water, salt, and sugar containing a proprietary flavor mix that soaks the bird in water for 24 hours. Do not soak the birds in brine for too long, as too much brine can destroy the cells. Wet brine adds great flavor and moisture.
Is smoked turkey good?
Juicy, tender, and deliciously smoky, this smoked turkey recipe is the perfect dish for any celebration and takes an old classic to a whole new level. Smoking a turkey may take longer than roasting, but it creates a whole new flavor profile that will delight your guests.
How do you cook a smoked turkey?
Set smoker to 225°F. Place turkey on cooking rack and cook 8-12 hours or until thigh temperature reaches 180°F. Check turkey temperature after 3½ hours. The turkey should pass the critical range of 40°F to 140°F within 4 hours.
Why is my smoked turkey tough?
This process requires water. In other words, if the turkey skin is too dry, it will not be crispy. The high convection environment of the smoker is enough to draw moisture out faster than the skin becomes crispy . The result is tough, leathery skin.
Why is my cooked turkey rubbery?
While cooking a turkey, the muscle fibers begin to contract and break down until they reach a temperature of about 180 degrees Fahrenheit. As a result of this process, molecular bonds begin to break down, proteins unravel, and the thick muscle meat becomes more delicate.