How do you cook farmers sausage?

In a large sauté pan, heat oil over medium heat.

  1. Add garlic and sauté until fragrant, about 30 seconds.
  2. Add sausage and cook, stirring occasionally, until golden brown, 8 to 10 minutes.
  3. Add chicken broth and tomato sauce. Stir to combine.
  4. Reduce heat to medium low.
  5. Add mushrooms and bell pepper.
  6. Cook breakfast sausage in a saucepan with enough water to cover the sausage for 6-8 minutes. Then cook the sausage in a frying pan over medium heat for a few minutes until browned all over.
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